Chicken Risoni And Lemon Soup Recipes

CHICKEN, RISONI AND LEMON SOUP

Chicken, Risoni and Lemon Soup image

Make and share this Chicken, Risoni and Lemon Soup recipe from Food.com.

Provided by ImPat

Categories Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon oil
1 brown onion (chopped)
1 garlic clove (sliced)
4 chicken thigh fillets (skinless boneless)
1 liter chicken stock (4 cups)
2 cups water (500ml)
1 cup risoni
1 tablespoon lemon rind (finely grated)
60 ml lemon juice (1/4 cup)
1/2 cup fresh parsley leaves
4 tablespoons parmesan cheese (grated, more if you like)

Steps:

Put oil into a saucepan over high heat and add chopped brown onion and sliced garlic clove and cook for 1-2 minutes.
Add the chicken thigh fillets, chicken stock and water and cook for 20 minutes.
Remove the chicken and shred and set aside.
Add the risoni to the pan and cook for 6-8 minutes and then add the shredded chicken with finaly grated lemon rind, lemon juice and parsley leaves.
Divide between bowls and sprinkle with grated parmesan.

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