Sweet And Spicy Honey Dijon Glazed Chicken Recipes

SWEET AND SPICY HONEY DIJON GLAZED CHICKEN

Sweet and Spicy Honey Dijon Glazed Chicken image

Provided by Jen

Time 28m

Number Of Ingredients 15

Ingredients

8 boneless skinless chicken thighs, trimmed
1 1/2 tablespoons olive oil
2 teaspoons garlic powder
1 1/2 teaspoons chili powder
1 1/4 teaspoons salt
1 teaspoon ground cumin
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon paprika
1/2-1 teaspoon chipotle chili powder
1/3 cup honey
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon lemon juice

Steps:

Line a baking sheet with foil (not parchment paper) and lightly spray with cooking spray. Set aside.
In a medium bowl, whisk together the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared baking sheet.
Move oven rack to top position and broil chicken for 6 minutes on each side (12 minutes total).
Meanwhile, in a small bowl, whisk together the Honey Dijon Sauce ingredients.
Remove chicken from oven and brush top side with Honey Dijon Sauce; broil 1-2 minutes or until chicken is cooked through.
Brush individual servings with remaining Honey Dijon Sauce as desired.

SWEET AND SPICY HONEY-GLAZED GRILLED CHICKEN WITH SPINACH SALAD AND PANTRY DRESSING

Sweet and Spicy Honey-Glazed Grilled Chicken with Spinach Salad and Pantry Dressing image

Provided by Michael Symon : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

2 1/2 pounds chicken (I'm using thighs)
1 tablespoon olive oil
1 teaspoon favorite spice mix (I'm using Old Bay)
Kosher salt and freshly ground pepper
2 tablespoons honey (I'm using wildflower)
2 tablespoons mustard (I'm using sweet and spicy brown mustard)
2 tablespoons soy sauce
1 pound leafy greens (I'm using baby spinach)
One 14-ounce can beans, rinsed and drained (I'm using chickpeas)
1/2 cup sliced red onion
4 strips bacon, diced
1/4 cup vinegar (I'm using white wine vinegar)
1 tablespoon honey (I'm using wildflower)
1 tablespoon mustard (I'm using sweet and spicy brown mustard)
Leftover ketchup in the container (or about 1 tablespoon ketchup)

Steps:

For the chicken: Preheat a grill or oven to 450 degrees F. If using a gas grill, set to medium-high heat on one side and low on the other side. If using a charcoal grill, bank hot coals on one side of the grill.
Brush the chicken with the oil and season with the spice mix and a liberal amount of salt and pepper. Put the chicken on the hot side of the grill bone-side down, close the lid and cook for 3 to 4 minutes.
Meanwhile, whisk together the honey, mustard and soy sauce in a small bowl.
Flip the chicken, brush with the glaze and grill for 1 to 2 minutes. Move the chicken to the cool side of the grill bone-side down and apply the remaining glaze. Close the lid, open the vents halfway if using a charcoal grill and continue to cook until the chicken registers 160 degrees F in the thickest part, 15 to 20 minutes longer. If using the oven, place the chicken bone-side down on a baking sheet and roast, brushing with the glaze occasionally, until the chicken registers 160 degrees F in the thickest part, 25 to 30 minutes.
For the spinach salad: In a medium bowl, mix together the spinach, chickpeas and onions in a large bowl; set aside.
Put a heavy-bottomed skillet on the hot side of the grill, add the bacon and cook until crisp.
Add the vinegar, mustard, and honey to an almost-empty ketchup container and shake vigorously (or whisk together the vinegar, mustard, honey and ketchup in a small bowl). Remove the skillet from the heat and mix in the ketchup mixture to make a warm dressing.
Pour the dressing over the greens and toss together. Transfer the greens to a platter and top with the chicken.

SWEET AND SPICY HONEY DIJON GLAZED CHICKEN

Sweet and Spicy Honey Dijon Glazed Chicken image

Make and share this Sweet and Spicy Honey Dijon Glazed Chicken recipe from Food.com.

Provided by gailanng

Categories Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 boneless skinless chicken thighs, trimmed of excess fat
1 1/2 tablespoons olive oil
2 teaspoons garlic powder
1 1/2 teaspoons mild chili powder
1 1/4 teaspoons salt
1 teaspoon ground cumin
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon paprika
1/2-1 teaspoon dried chipotle powder or 1/2-1 teaspoon dried ancho chile powder
1/3 cup honey
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 tablespoon apple cider

Steps:

Line a baking sheet with foil (not parchment paper) and lightly spray with cooking spray. Set aside.
In a medium bowl, whisk together the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared baking sheet.
Move oven rack to top position and broil chicken for 6 minutes on each side (12 minutes total).
Meanwhile, in a small bowl, whisk together the Honey Dijon Sauce ingredients.
Remove chicken from oven and brush top side with Honey Dijon Sauce; broil 1-2 minutes or until chicken is cooked through.
Brush individual servings with remaining Honey Dijon Sauce as desired.

Nutrition Facts : Calories 417.3, Fat 16.4, SaturatedFat 3, Cholesterol 114.5, Sodium 1555.5, Carbohydrate 44.6, Fiber 14, Sugar 26.1, Protein 33.1

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