Emaws Salmon Patty Project Recipes

EMAW'S SALMON PATTY PROJECT

Emaw's Salmon Patty Project image

Emaw is my mother and we have been on a quest to get her recipes on paper. She gets a real kick out of them being here. She is kind of bossy about the instructions but she has your best interests at heart and wants you to enjoy her recipes, lol. These are one of my favorite things she has made all my life, they are crunchy on the outside and tender on the inside, YUM!

Provided by riffraff

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 3/4 ounce) can pink salmon
1 egg, beaten
1/4 cup all-purpose flour
1/2 teaspoon salt
black pepper
1/4 cup grits (if unable to find use more corn meal)
1/2 cup course ground cornmeal (use more meal if too moist)
1/2 teaspoon baking powder
1/3 cup finely chopped onion (optional)
oil (for frying)

Steps:

Empty salmon, juice and all into mixing bowl.
Add egg, flour, salt and black pepper.
Mix.
Add grits and corn meal, mix again.
Should be medium dry.
Add baking powder, mix.
Form into 8 patties.
Pour about 1 inch of oil into a thick bottom fry pan (Emaw uses cast iron).
Heat oil to medium hot.
Fry until golden brown.
Drain on paper towels before serving.
I like homemade tartar sauce with mine!

Nutrition Facts : Calories 271.7, Fat 6.6, SaturatedFat 1.4, Cholesterol 95, Sodium 438.4, Carbohydrate 25.6, Fiber 1.8, Sugar 0.2, Protein 26

SALMON PATTIES I

Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

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