I got this yummy recipe from my Aunty Shirley who is a wonderful cook! Preparation time does not include Marination time.
Author: Girl from India
My easy version of Avgolemono (Greek egg lemon soup), made with my Recipe #488671, can be prepared two ways -- with diced rotisserie chicken -- or without. NOTE: IF USING LOW-SODIUM OR SALT-FREE CHICKEN...
Author: The Spice Guru
Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93. I made this chicken dish to take to the dinner following her memorial service. She gave this to me years ago....
Author: Sweetiebarbara
I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now.
Author: Irmgard
Make and share this Turkish Grilled Chicken recipe from Food.com.
Author: Dugyb
So delicious! So easy! So healthy! So... saucy! My mom has been cooking this for decades. It's a modified version of a recipe from a cookbook called "The No Willpower Diet". It's perfect comfort food--chicken...
Author: Becky 7
From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial...
Author: Mr Jackson
Make and share this Honey Garlic Chicken Thighs recipe from Food.com.
Author: Lori Mama
I have not tried this recipe, but am posting here for safe keeping and in the hopes someone on Zaar will try it and enjoy it. This was in a recent issue of Woman's Day magazine. My plan is to use red bell...
Author: Bobtail
I found this within a Reader's Digest article about Julia and her husband, Paul Child. This recipe is now a favorite in our home. I sometimes use a whole chicken instead of just the thighs and drumsticks,...
Author: Mrs.Stanley
Make and share this Chicken and Spaghetti Squash recipe from Food.com.
Author: Dawnab
This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find a way to tame the heat. The results were so good...
Author: justcallmetoni
Make and share this Asopao De Pollo Y Mariscos recipe from Food.com.
Author: Member 610488
Another recipe from CSIRO cookbook. Preparation time does not include marinating. Was not overly impressed with the garlic spinach, but loved the chicken!!
Author: Jacqui from Oz
These are from the gorgeous Aussie chef, Curtis Stone. They combine the flavors of asia with classic barbecue.. Kids love these! I just used Hoisin sauce as it is easy to find in any grocery store
Author: GingerlyJ
I got this recipe a long time ago from a woman who worked with me. I adored it but my husband "wasn't into it" so I never made it again. I was in the mood for it though as time passed and I thought if...
Author: Oolala
Make and share this Maple Roasted Chicken Thighs recipe from Food.com.
Author: MsSally
June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!
Author: byZula
Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!
Author: Rita1652
We love the San Sebastian Winery in St. Augustine, Florida and try to attend tastings at least once or twice a year. This is a recipe they sent in an email that they have for their Reserva white wine....
Author: Kats Mom
There's more than one way to caramelize a chicken. I don't recommend substituting boneless breast for they become too dry. If you don't want to use the jalapeno or thai peppers, just season with fresh...
Author: gailanng
This is best if allowed to marinate overnight. Use any pieces of chicken that you like - skinless is best as the flavor really gets into the meat more. This recipe is from another 'Zaar recipe but that...
Author: SLColman
If you are craving for fried chicken, but tired of regular flavor then try this spicy korean chicken! Gochujang miso (hot pepper paste) gives golden red color and heat in your mouth. Crispy outside and...
Author: ducky007
Another take on one of those great low fat recipes from the Podleski sisters. This one gives you extra-tasty oven barbecued chicken thighs.
Author: HOUSEMANAGER Charle
Make and share this Creamy and Dreamy Poblano Chicken recipe from Food.com.
Author: David04
This is my take on a Rachael Ray recipe. I served this with grilled corn on the cob and broccoli slaw for a delicious and super fast Sunday afternoon meal.
Author: PaulaG
Okay, so I'm looking at my pantry which is all but bare and my wallet which looks a helluva lot like my pantry and thinking, "Okay... how the hell am I gonna pull this one off?" Well, this is how. Since...
Author: OneFootInThePoorHou
We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing...
Author: TheDancingCook
This dish is sure to awaken the taste buds with its tangy flavours. If you can't get hold of figs, then pears are a great alternative.
Author: English_Rose
I'm always trying to find ways to cook those cheap chicken leg quarters. I came up with this trying to find a good way to bake them whole and not cut up. My family loves them and I figure you can use any...
Author: RazorbackFan
Prevention's Good Health Cookbook-1994. These succulent chick legs are incredibly easy to prepare: Just season them with fresh herbs, then pop them into the oven with garlic and potatoes. The whole dish...
Author: cricket1176
Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a tasty flavor boost use Hot As Hell Habanero Zucchini...
Author: Rita1652
This Mediterranean-inspired recipe was posted in my local paper. This chicken has a flavorful, tangy glaze that takes advantage of pre-seasoned tomato paste and the complex sweet acidity of balsamic vinegar....
Author: CarolAT
This was given to me years ago by a wonderful woman that I deeply admired. Everytime I fix this dish I think of her. Enjoy!
Author: PaulaG
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can't find galangal, substitute fresh ginger and squirt of lime juice. Pre-ground chicken, turkey or pork...
Author: ElizabethKnicely
This recipe is from the December 2008 issue of Food and Wine. It uses boneless chicken thighs. This is a hearty, jalapeno-spiked soup by Melissa Rubel. This can be made 2 days ahead and reheated before...
Author: mary winecoff
Make and share this Fried Chicken With Leek Sauce recipe from Food.com.
Author: tomoko matsunaga
This is my husband's favorite chicken dish. It is tasty and very easy. I usually serve it with fresh green beans and red potatoes.
Author: Gayle Parks
This easy and nutritious crock pot recipe combines chicken thighs with lots of vegetables and alfredo sauce.
Author: coxva
Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight.
Author: Pamela
Make and share this Creamy Lemon Butter Chicken recipe from Food.com.
Author: theafe
Not much to say...if you're soup impaired (like me), this is simple and good. I came up with this by using ideas from many different recipes and only adding ingredients my family likes.
Author: Karen..
The crispiest, juiciest chicken recipe I've ever tried. So simple and SO delicious. Recipe by The Bon Appétit Test Kitchen
Author: Sarah
Make and share this Chicken and Prawn Chow Mein recipe from Food.com.
Author: hectorthebat
Make and share this Baked Buttered Chicken Drumsticks recipe from Food.com.
Author: mailbelle
The selection of spices used in this dish create an exotic aroma. I love the combination of olives, capers and tomatoes. It's one of my favorites. You could serve it with steamed couscous, but we prefer...
Author: MarieRynr