Cajun Chicken And Shrimp Recipes
CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
CAJUN CHICKEN AND SHRIMP
I have not tried this recipe, but am posting here for safe keeping and in the hopes someone on Zaar will try it and enjoy it. This was in a recent issue of Woman's Day magazine. My plan is to use red bell pepper and maybe add some red pepper flakes for some kick. I listed the chicken parts separately, but ideally the chicken should just equal 1 1/4 lb. If you try it, I hope you enjoy it!
Provided by Bobtail
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Use a large non-stick skillet, spray with nonstick spray.
- Heat over medium-high heat.
- Add chicken and cook 5 minutes or until browned, turning once.
- Add sausage, onion, pepper and celery, saute for 3 minutes or until sausage is browned.
- Stir in water, rice and seasonings, bring to a boil.
- Cover and simmer 15 minutes, until chicken and rice are almost tender.
- Stir in shrimp and okra, cover and cook for 5 minutes, stirring 1-2 times, until rice and okra are tender.
- Serve with your favorite hot sauce.
Nutrition Facts : Calories 501.3, Fat 19.4, SaturatedFat 6, Cholesterol 195.9, Sodium 612.2, Carbohydrate 44.3, Fiber 2.1, Sugar 1.7, Protein 34.5
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