AUSTRIAN CHOCOLATE BALLS
Make and share this Austrian Chocolate Balls recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Melt together chocolate and margarine in medium saucepan
- Remove from heat stir in sugar, egg and yolk and vanilla; mix well.
- Stir in flour and nuts
- Shape into 3/4 inch balls.
- Place on ungreased cookie sheet, bake at 350 for 8-12 minutes.
- Melt 1 ounce chocolate and margarine, remove from heat.
- Add remaining ingredients, blend well.
- Dip cookies into glaze to cover.
- Allow to dry completly before storing in tightly covered container with waxed paper in between layers.
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