OLD BAY® CHICKEN
If you love Old Bay® Seasoning, you have to try this recipe!
Provided by IDaCoolGuy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
- Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
- Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 5.3 g, Cholesterol 76.1 mg, Fat 8.4 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 1354.9 mg, Sugar 1 g
CRISPY OLD BAY GRILLED CHICKEN THIGHS
These fast and easy grilled chicken thighs are juicy, tender, mouthwateringly delicious and only two ingredients! This will soon be a new family favorite!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 2
Steps:
- Pat the chicken thighs with a paper towel to remove any excess moisture.
- Season the skin on the top AND bottom of the chicken thighs heavily with Old Bay.
- Preheat your grill to medium-high heat (around 400 °F) and brush the grate lightly with oil if needed.
- Place the chicken on the grill, leaving room between them. Turn the chicken as needed or move if your BBQ has hot posts. I don't cook mine skin side down, they crisp up perfectly without flipping them over.
- Cook the chicken until it reaches an internal temperature of 185°F.
- Remove and plate the chicken.
- Serve and enjoy!
Nutrition Facts : Calories 508 kcal, Carbohydrate 3 g, Protein 37 g, Fat 38 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 175 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLD BAY CHICKEN THIGHS
This is my husband's favorite chicken dish. It is tasty and very easy. I usually serve it with fresh green beans and red potatoes.
Provided by Gayle Parks
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Thaw chicken and pat dry with paper towel.
- Sprinkle both sides liberally with Old Bay.
- Heat olive oil in skillet and brown chicken on both sides.
- Place chicken on plate and wrap each piece with slice of bacon.
- Place bacon wrapped chicken in baking dish, cover with foil and
- bake at 350 degrees for about an hour or until chicken is done.
- Remove chicken from baking dish to serve.
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