Tinas Oatmeal Carmelitas Davids Version Recipes

OATMEAL CARMELITAS

Oatmeal Carmelitas image

This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.

Provided by Sharon123

Categories Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or 1 1/4 cups butter, softened
1 (12 1/2 ounce) jar caramel ice cream topping (1 cup)
3 tablespoons all-purpose flour
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1/2 cup chopped nuts

Steps:

Heat oven to 350*.
Grease 13x9 inch pan.
In large bowl, blend all crust ingredients at low speed until crumbly.
Press half of crumb mixture, about 3 cups, in bottom of greased pan.
Reserve remaining crumb mixture for topping.
Bake at 350* for 10 minutes.
Meanwhile, in small bowl combine caramel topping and 3 tbls.
flour; set aside.
Sprinkle warm crust with chocolate chips and nuts.
Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
Return to oven and bake an additional 18 to 22 minutes or until golden brown.
Cool completely.
Refrigerate 1 to 2 hours or until filling is set.
Cut into bars.
Enjoy!

Nutrition Facts : Calories 167.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 0.1, Sodium 156.8, Carbohydrate 28.2, Fiber 1.2, Sugar 11.6, Protein 2.1

CARAMELITAS

Caramelitas image

To round out a great Mexican meal, I serve these. The chewy bars have a tasty oatmeal crust that's covered with gooey caramel ice cream topping, chocolate chips and walnuts.-Rhonda McKee, Greensburg, Kansas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 cup plus 1 tablespoon all-purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
1 cup semisweet chocolate chips
1 jar (12-1/4 ounces) caramel ice cream topping
1/2 cup chopped walnuts

Steps:

In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well. , Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips. , Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars.

Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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