Apricot Mango Madness Smoothie Recipe 435 Recipes

APRICOT-MANGO MADNESS SMOOTHIE RECIPE - (4.3/5)

Steps:

• 1. Place the apricots, mangoes, milk or yogurt, lemon juice, and vanilla extract in a blender. Process for 8 seconds. Add the ice cubes, and process 6 to 8 seconds longer, or until smooth. 2. Pour into tall glasses, garnish with lemon twists, if desired, and serve immediately.

MANGO MADNESS SMOOTHIE RECIPE - (4.3/5)

Steps:

• In a blender, combine the pineapple (with juice), frozen yogurt, mango, and banana. Blend until smooth. With the blender running, gradually drop in enough ice to bring the level up to 4 cups. Blend until the ice is pureed.

MANGO MADNESS SMOOTHIE

Steps:

• Peel the mangoes and cut off all the fruit from the pit.
• Place the cut up mango, orange, and apple in a blender.
• Pour the mango kombucha over the top and blend until smooth.
• Serve immediately or keep refrigerated up to 2 days.

MANGO MADNESS SMOOTHIE

Steps:

• Combine the buttermilk and yogurt in the blender.
• Add the mango, lime juice, fresh and ground gingers.
• With the blender running, add the ice cubes one at a time until the desired consistency is reached.

APRICOT-MANGO MARTINI

Steps:

• Muddle the mango in the bottom of mixing glass or shaker.
• Pour in all ingredients, shake with ice for 30 seconds.
• Serve in a martini glass and garnish with lemon zest or peel.