Spareribs And Sauerkraut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPARERIBS AND KRAUT



Spareribs and Kraut image

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

Provided by JMIES

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 4

1 rack pork spareribs cut into 2-rib portions
salt and pepper to taste
4 red potatoes, quartered
1 (16 ounce) jar sauerkraut, drained

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
  • Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
  • Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
  • Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.

Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g

SIMPLE SPARERIB & SAUERKRAUT SUPPER



Simple Sparerib & Sauerkraut Supper image

This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. - Donna Harp, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 13

1 pound fingerling potatoes
1 medium onion, chopped
1 medium Granny Smith apple, peeled and chopped
3 slices thick-sliced bacon strips, cooked and crumbled
1 jar (16 ounces) sauerkraut, undrained
2 pounds pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
3 tablespoons brown sugar
1/4 teaspoon caraway seeds
1/2 pound smoked Polish sausage, cut into 1-inch slices
1 cup beer

Steps:

  • Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.

Nutrition Facts : Calories 590 calories, Fat 37g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1285mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.

SPARE RIBS WITH SAUERKRAUT



Spare Ribs With Sauerkraut image

Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT

Provided by Papa D 1946-2012

Categories     Pork

Time 3h

Yield 4 serving(s)

Number Of Ingredients 11

2 1/2 lbs pork spareribs
2 (16 ounce) cans sauerkraut
3 tablespoons shortening
1/2 cup white wine
1 1/2 cups water
1 medium onion (diced)
1 apple (grated)
1 medium potato
1 bay leaf
3 whole cloves
salt, pepper, sugar

Steps:

  • Place ribs in a large pot, cover them with water and bring to a boil. Reduce heat and simmer for 15 minutes. Drain the water and cool the ribs until you can touch them. Cut them into 1 or 2 rib portions. Sprinkle with salt and pepper and set them aside.
  • In a large Dutch oven sauté the onion in shortening until glassy. Add the ribs, reduce the heat and cook for 15 minutes, stirring occasionally.
  • Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
  • Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.

Nutrition Facts : Calories 1021.8, Fat 76.9, SaturatedFat 24, Cholesterol 227.2, Sodium 1819.6, Carbohydrate 30.1, Fiber 10.2, Sugar 10.9, Protein 47.7

TENDER SPARERIBS & SAUERKRAUT



Tender Spareribs & Sauerkraut image

My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes.

Provided by Chris R.

Categories     Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (20 ounce) jar sauerkraut, well drained
4 lbs spareribs (I prefer boneless, country-style)
1/4 cup firmly packed brown sugar (more if desired)
1/4 onion, finely chopped
salt
pepper

Steps:

  • Season the spareribs with salt and pepper.
  • Place on a broiler and broil in oven, turning once, until brown on all sides.
  • Spread the sauerkraut over the bottom of a 9"x13" pan.
  • Sprinkle onions over sauerkraut.
  • Sprinkle brown sugar over this.
  • Lay the spareribs over the top.
  • Cover with foil and bake at 350 degrees for one hour.

Nutrition Facts : Calories 1882.8, Fat 137.6, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1412.7, Carbohydrate 20.5, Fiber 3.8, Sugar 16.2, Protein 133.2

SPARERIBS AND SAUERKRAUT



Spareribs and Sauerkraut image

You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was handed down to Camille MacKusick by her father-in-law, from the family archives. All sorts of magical juices ooze out of everything. When the last finger is licked and the last lip smacked, everyone will weep.

Provided by Karyl Bannister

Categories     Beef     Bake     Beef Rib     Spring

Yield Makes 4 servings

Number Of Ingredients 4

8 country-style spareribs
1 1-pound can sauerkraut, drained
About one-half 18-ounce bottle barbecue sauce
No salt, no freshly ground black pepper!

Steps:

  • Preheat the oven to 300°F. Choose a baking pan that will accommmodate the ribs in pieces or all hitched together, with the kraut in the space left over. Eight country-style ribs cut into a 6-rib and a 2-rib hunk, plus the can of kraut, fit perfectly in a 9-by-13-inch pan. For more ribs, get a bigger pan and more kraut.
  • Place the ribs in the pan and the sauerkraut in a mound beside them. Cover the ribs - not the kraut - with the barbecue sauce. Use as much as you like, maybe more than half the bottle, maybe less. Cover the pan tightly withaluminum foil and bake for 3 hours. Lift a corner of the foil near the end of the time to sneak a look. The ribs should be nicely browned and glazed and your mouth should water. Serve hot.

SPARERIBS AND SAUERKRAUT



Spareribs and Sauerkraut image

Spareribs and Sauerkraut. This is taken from the manual for my pressure cooker which I snagged at a thrift shop. The manual is from the late 60's early 70's. I've made this dish for years in the oven and it takes more than an hour. In the pressure cooker, 15 minutes. It comes out even more tender and perfect too!

Provided by 953872

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs pork spareribs
1 tablespoon shortening
salt and pepper
1 quart sauerkraut
1 tablespoon brown sugar
1 cup water

Steps:

  • Cut ribs into serving pieces. Heat cooker and add shortening. Brown ribs on both sides. Season with salt and pepper. Place sauerkraut over ribs and sprinkle with brown sugar. Add water. Close cover and secure tightly. Place plressure regulator on vent pipe and cook 15 minutes after regulator starts gently rocking. Cool at once.

Nutrition Facts : Calories 697.7, Fat 56.6, SaturatedFat 17.9, Cholesterol 181.8, Sodium 1125.4, Carbohydrate 9.5, Fiber 4.1, Sugar 5.9, Protein 36.4

BAKED SPARERIBS WITH SAUERKRAUT AND APPLES



Baked Spareribs With Sauerkraut and Apples image

Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 2h8m

Yield 5 serving(s)

Number Of Ingredients 8

3 lbs spareribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (32 ounce) jar sauerkraut (undrained)
2 teaspoons firmly packed brown sugar
2 tart apples, peeled and chopped
1/2 cup chopped onion
1/4 cup water

Steps:

  • Heat oven to 450°F degrees.
  • Cut ribs into serving pieces.
  • Place in 13x9-inch pan; sprinkle with salt and pepper.
  • Bake uncovered for 20 minutes.
  • Reduce oven to 350°F degrees.
  • Remove ribs; drain fat from pan.
  • In same pan, combine sauerkraut, sugar, apples, onion, and water.
  • Spread it all out evenly.
  • Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.

GERMAN SPARERIBS AND SAUERKRAUT



German Spareribs and Sauerkraut image

This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always associate this meal with an electric fry pan. I seem to remember we cooked the potatoes with the ribs in the same pan, but I think boiling the potatoes separately is a better idea.

Provided by Mary Leverington

Categories     Pork

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 8

3 -4 lbs pork spareribs, cut into serving pieces
1 large onion, sliced
5 cloves garlic, sliced
2 granny smith apples, chopped (you can leave the skins on)
1 can cream of mushroom soup
1 (28 ounce) can sauerkraut, drained and rinsed well
salt and pepper
12 medium red potatoes

Steps:

  • Brown spareribs in a large frying pan on medium heat until most of the fat has been rendered.
  • Remove to a platter temporarily as you fry each batch.
  • Brown the sliced onions and then add the garlic and cook another minute or two, but do not brown the garlic.
  • Remove onions and garlic from the pan briefly with a slotted spoon and pour off any fat that may have accumulated.
  • Place mushroom soup and sauerkraut in the pan and stir well and scrape up any browned bits that may have stuck to the pan.
  • Add onions, garlic, and apples and stir again.
  • Place spareribs on top and cover pan.
  • Cook for about an hour on low, stirring occasionally.
  • Be cautious in adding any salt because of the sauerkraut, but taste and season accordingly.
  • Boil potatoes in salted water until just barely fork-tender.
  • Serve the sauce over the potatoes.

SAUERKRAUT AND SPARERIBS



Sauerkraut and Spareribs image

This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time, we'll scale it down to 1 1/2. *Note: In light of Charlotte J's review, I also want to suggest adding apples or onions if you feel that it needs more flavor. This is how hubby's family has done this one for years, and I would probably tinker with it if given the chance, but I better not mess with his tradition ;)

Provided by noway

Categories     Pork

Time 6h

Yield 4 serving(s)

Number Of Ingredients 3

3 -4 lbs country-style spareribs
2 (14 ounce) cans sauerkraut
3 teaspoons brown sugar, divided use

Steps:

  • Preheat oven to 425°F.
  • Bake spareribs for 45-50 min, covered. This is to remove excess grease.
  • Drain sauerkraut and reserve the liquid.
  • Layer sauerkraut and ribs in crockpot. Add 1 tsp brown sugar to each layer of sauerkraut. (The end layers should be: sauerkraut layer on bottom, followed by 3 ribs, another layer of sauerkraut, 3 more ribs, and a final layer of sauerkraut).
  • Pour 1/2 cup of reserved sauerkraut liquid into crockpot.
  • Cook on low in crockpot for 4-5 hours. Check liquid levels occasionally and add more reserved liquid if necessary.

Nutrition Facts : Calories 996.8, Fat 80, SaturatedFat 25.7, Cholesterol 272.6, Sodium 1656.8, Carbohydrate 12.3, Fiber 6, Sugar 7.1, Protein 54.6

More about "spareribs and sauerkraut recipes"

SPARERIBS AND SAUERKRAUT RECIPE - SIMPLY RECIPES
spareribs-and-sauerkraut-recipe-simply image
2007-02-04 Simmer until meat is falling off the bones: Bring to boil and reduce heat to simmer. Simmer until the meat falls off of the bones, anywhere from …
From simplyrecipes.com
4/5 (1)
Total Time 1 hr 45 mins
Cuisine German
Calories 793 per serving
See details


GERMAN SPARERIBS AND SAUERKRAUT RECIPE | CULINARY …
german-spareribs-and-sauerkraut-recipe-culinary image
2018-08-17 Add 1/2 teaspoon salt and bring to a boil on high heat. Reduce the heat and boil on medium for 45 minutes. Turn ribs over at 20 minutes to cook …
From culinarybutterfly.com
Cuisine European
Category Dinner, Entrees
Servings 4
Estimated Reading Time 5 mins
See details


COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT - THE …
country-style-pork-spare-ribs-and-sauerkraut-the image
2017-10-25 Instructions. Preheat oven to 300℉. Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place …
From thefedupfoodie.com
See details


INSTANT POT SPARE RIBS AND SAUERKRAUT RECIPE
instant-pot-spare-ribs-and-sauerkraut image
2020-06-11 Set the pressure cooker to "saute" mode and add the oil. When hot, add the spareribs and cook, turning frequently, to brown on all sides. Season the ribs with salt and pepper as desired and then top with the sauerkraut. Add …
From cdkitchen.com
See details


10 BEST PORK SPARERIBS SAUERKRAUT RECIPES | YUMMLY
2022-10-26 pork ribs, small onion, tart apples, brown sugar, water, sauerkraut and 1 more Smoked Sausage and Sauerkraut Iines Kitchen carob, smoked bacon, juniper berries, garlic, …
From yummly.com
See details


10 BEST PORK SPARERIBS SAUERKRAUT RECIPES | YUMMLY
2022-10-23 sauerkraut, pork ribs, brown sugar, small onion, water, tart apples and 1 more Traditional Russian Sour Cabbage (Sauerkraut) Soup The Spruce Eats sour cream, large …
From yummly.com
See details


SPARE RIBS AND SAUERKRAUT - COOKINPOLISH – POLISH FOOD RECIPES
2019-07-10 Preheat the oven to 180 C/ 360 F. Place dried mushrooms in a small bowl and cover with a cup of boiling water. Let it sit for few minutes. Cut spare ribs into square pieces (each …
From cookinpolish.com
See details


BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
2010-12-30 1. Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes. 2. Reduce oven …
From pillsbury.com
See details


SPARERIBS AND SAUERKRAUT RECIPES - NDALU.UK.TO
Steps: Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs …
From ndalu.uk.to
See details


SPARE RIBS, CABBAGE, AND SAUERKRAUT RECIPE - SIMPLY RECIPES
2022-06-09 Bake the sauerkraut: Place sauerkraut, onion, caraway seed, brown sugar, and cabbage in a Dutch oven. Stir in beer, water, and chicken stock. Add pepper to taste. Reduce …
From simplyrecipes.com
See details


RIBS AND SAUERKRAUT | PAULA DEEN
Lay ribs in the oven, meat side down and sear them in a single layer. Transfer them to a platter. Add the onions and sauté until softened, scraping up any browned bits from the ribs. Add …
From pauladeen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #main-dish     #pork     #german     #easy     #european     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat     #4-hours-or-less

Related Search