Crock Pot Chicken Alfredo Recipes

CROCK POT CHICKEN ALFREDO

Steps:

• Place the chicken in the bottom of the crock pot.
• Pour all the other ingredients on top.
• Cook on low for 6 - 8 hours or on high 3-4 hours.
• Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

SLOW COOKER CHICKEN ALFREDO

Steps:

• In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

CROCK POT CHICKEN ALFREDO RECIPE

Steps:

• Trim the chicken breast of all fat. Place in a single layer in the crock pot.
• Add the salt, ground pepper and Italian seasoning to the crock pot.
• Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
• Measure the chicken broth and add to the crock pot.
• Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
• Once the chicken is cooked through use two forks to shred the meat in the crock pot.
• Cook the pasta if you have not already done so. Drain well.
• Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
• Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.

SLOW COOKER ITALIAN CHICKEN ALFREDO

Steps:

• Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
• After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.