Hammin Up The Waldorf Recipes
HAMMIN' UP THE WALDORF
This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!
Provided by Vicki Pierce
Categories Waldorf Salad
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
- Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 24.3 g, Cholesterol 48.2 mg, Fat 22.5 g, Fiber 3.2 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 1118.7 mg, Sugar 18.5 g
HAMMIN' UP THE WALDORF
This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!
Provided by Vicki Pierce
Categories Waldorf Salad
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
- Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 24.3 g, Cholesterol 48.2 mg, Fat 22.5 g, Fiber 3.2 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 1118.7 mg, Sugar 18.5 g
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