Mom Moms Secret Good Seasons Oven Baked Chicken Recipes
MOM'S OVEN BAKE CHICKEN
This was a family favorite growing up. My mom passed this one on to me. My husband and kids love it. The meat is so flavor full and tender it falls off the bone. Thanks mom.
Provided by Big Momma K.
Categories Chicken Thigh & Leg
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350°F.
- Mix all the sauce ingredients together in a sauce pan and cook on the stove about medium - medium high until it comes to a boil. Let it boil for 10 minutes. stirring occasionally.
- Place your chicken in a roasting pan or casserole dish and pour the sauce over the chicken.
- Bake the drumettes for 2 hours uncovered.
- Serve piping hot and enjoy.
Nutrition Facts : Calories 694, Fat 16.2, SaturatedFat 4.4, Cholesterol 147.8, Sodium 5002, Carbohydrate 111.5, Fiber 0.2, Sugar 69.7, Protein 36.3
MOM MOM'S SECRET GOOD SEASONS OVEN BAKED CHICKEN
We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing with you. Simple with lots of flavor to go around and can easily be served for any occasion, any time of the year.
Provided by TheDancingCook
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
- Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
- Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
- Sprinkle chicken with 1/4 remaining Good Seasons.
- Coat chicken with Bisquick mix; set on buttered foil.
- Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).
Nutrition Facts : Calories 113.8, Fat 6, SaturatedFat 2.6, Cholesterol 8, Sodium 276.1, Carbohydrate 13.2, Fiber 0.7, Sugar 2.5, Protein 1.8
OVEN BAKED CHICKEN
Make and share this Oven Baked Chicken recipe from Food.com.
Provided by Gloria
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together and place mixture in a zip lock bag.
- Rinse chicken in cold water and pat dry.
- Spray baking sheet with cooking spray to prevent sticking. Add chicken breast to dry mixture and shake to coat evenly.
- Place chicken on baking sheet and brush with melted butter and spray chicken with cookings spray for a crispier coating.
- Bake at 350° for 1 hour.
- *Note: Dry ingredients may be prepared ahead of time and stored in zip lock bag in the refrigerator until time of use.
- Omit butter until you are cooking the chicken.
Nutrition Facts : Calories 490, Fat 17.6, SaturatedFat 10.2, Cholesterol 109.1, Sodium 1367.4, Carbohydrate 47, Fiber 2.1, Sugar 0.3, Protein 33.8
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