MEATBALLS STUFFED WITH GARLIC OLIVES
You know how some dishes are so good you just can't stop until every drop is gone, well this is one of those. Deliciously seasoned and so hearty, it satisfies with every bite!
Provided by Marilyn Fowler
Categories Meatloafs
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Spray a sheet pan with a cooking non-stick spray. Set aside.
- 2. In a large bowl combine hamburger, ketchup, panko crumbs, parmesan cheese, minced shallats, garlic powder, onion powder, salt, pepper, and aged Balsamic vinegar. Mix well with clean hands or a large spoon.
- 3. Stir together eggs and milk until smooth, add to meat mixture. Mix well to combine all ingredients.
- 4. Shape mixture into large balls ( the size of your palm) Press a Garlic Stuff Olive ( Mezzetta, Napa Valley Bistro - Garlic Stuffed Olives, get them at Kroger)into the center of the meatball, close with meat and form into a ball. Place on sheet pan 1 inch apart. Set in center of oven and bake for about 20 to 25 minutes until brown and cooked through.
- 5. Remove the meatballs from the sheet pan, place meatballs in sauce of your choice. Dress meatballs with sauce, serve with pasta and sprinkle with parmesan cheese. ENJOY!!
MEATBALL-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: baguette, ground beef, bread crumbs, fresh parsley, salt, pepper, egg, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Alix Traeger
Categories Appetizers
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
- Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
- Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1-inch (2 cm) overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.
- Push the rolled meatballs and cheese into a baguette piece.
- Slice the stuffed baguette pieces into 1-inch (2 cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 15-20 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara.
- Enjoy!
Nutrition Facts : Calories 1015 calories, Carbohydrate 57 grams, Fat 55 grams, Fiber 2 grams, Protein 70 grams, Sugar 6 grams
GARLIC LOVER'S MEATBALLS AND SAUCE
This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. -Toni Holcomb, Rogersville, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 12 meatballs. In a large skillet, heat oil over medium heat. Brown meatballs; drain., For sauce, in a Dutch oven, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, 2 cups water, tomato sauce and paste, parsley, cheese, basil, sugar and pepper; bring to a boil. Reduce heat to low; carefully add meatballs., Simmer, covered, 3 hours to allow flavors to blend, stirring occasionally and adding additional water as necessary. If desired, serve with additional cheese and parsley.
Nutrition Facts :
SPANISH MEATBALLS WITH GREEN OLIVES
My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it.
Provided by Dienia B.
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Trim crusts and soak bread in milk.
- Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
- Add ground beef.
- Form meat into small walnut size meatballs.
- Roll meatballs in flour.
- Cut onion into rings.
- Heat olive oil in heavy pan.
- Cook meatballs until browned; remove from pan.
- Add more olive oil.
- Brown onions lightly .
- Add meatballs back to pan with the sliced stuffed green olives.
- Add wine and chicken stock.
- Cook until thickened, about 5 minutes.
Nutrition Facts : Calories 462.9, Fat 30.1, SaturatedFat 10.3, Cholesterol 136.4, Sodium 305.9, Carbohydrate 10.9, Fiber 0.8, Sugar 2.1, Protein 31.7
More about "meatballs stuffed with garlic olives recipes"
GREEK FETA AND OLIVE STUFFED MEATBALLS - DELALLO
From delallo.com
Cuisine ItalianTotal Time 45 minsCategory AppetizerCalories 873 per serving
BAKED MOZZARELLA STUFFED MEATBALLS | THE …
From themediterraneandish.com
4.8/5 (16)Total Time 35 minsCategory EntreeCalories 222 per serving
GARLIC MEATBALLS AND PASTA | LOVEFOODIES
From lovefoodies.com
OLIVE-STUFFED MEATBALLS | RECIPES | WINCO FOODS
From wincofoods.com
OLIVE-STUFFED BEEF MEATBALLS WITH TOMATO AND OLIVE …
From lovefood.com
OLIVE STUFFED MEATBALL APPETIZERS - MY CRASH TEST LIFE
From mycrashtestlife.com
SPANISH STUFFED MEATBALLS WITH ROMESCO SAUCE RECIPE
From godairyfree.org
ALBóNDIGAS WITH OLIVES: ALBóNDIGAS RECIPE | KITCHEN …
From kitchenconfidante.com
OLIVE-STUFFED MEATBALLS - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory Main DishCalories 369 per serving
GARLIC OLIVE OIL PASTA WITH MEATBALLS AND SPINACH
From courtneyssweets.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
MOZZARELLA-STUFFED MEATBALLS IN TOMATO SAUCE RECIPE - SIMPLY …
From simplyrecipes.com
STUFFED LAMB MEATBALLS WITH FETA & OLIVES | OUR RECIPES
From foodmatch.com
MEATBALLS AND OLIVES | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
10 BEST GARLIC MEATBALLS RECIPES | YUMMLY
From yummly.com
RECIPE: GREEK MEATBALLS STUFFED WITH OLIVES | THE SEATTLE …
From seattletimes.com
OLIVE STUFFED MEATBALLS RECIPE | HELLOFRESH
From hellofresh.ca
CHEESE-STUFFED MEATBALLS WITH GARLIC BREAD DIPPERS
From justataste.com
SIMPLE WAYS TO TREAT YOURSELF WITH GARLIC STUFFED OLIVES & SPICY ...
From jeffsgardenfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love