Breakfast Banana Split Recipe By Tasty Recipes

BREAKFAST BANANA SPLIT RECIPE BY TASTY

Steps:

• In a bowl, whisk yogurt, honey, and vanilla until smooth.
• Transfer to a glass baking dish, and freeze for at least 2 hours.
• Preheat the oven to 300°F (150°C).
• In a bowl, mix oats and coconut oil together until all oats are coated with oil.
• Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.
• Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end.
• Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.
• Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice.
• Enjoy!

SWEET AND SAVORY BREAKFAST BANANA SPLIT RECIPE BY TASTY

Steps:

• Slice the banana in half lengthwise, then place on a plate or in a bowl.
• Using an ice cream scoop, scoop 2 dollops of cottage cheese on top of the sliced banana.
• Sprinkle the strawberries and almond slices over the cottage cheese.
• Drizzle the honey over everything and sprinkle the chia seeds on top.
• Top the whole thing with a dollop of whipped cream and a cherry.
• Enjoy!

BREAKFAST BANANA SPLITS

Steps:

• Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.

BREAKFAST BANANA SPLIT

Steps:

• Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.

PB&J BREAKFAST BANANA SPLIT RECIPE BY TASTY

Steps:

• Slice the banana in half lengthwise, then place on a plate or in a bowl.
• Using an ice cream scoop, scoop 2 dollops of Greek yogurt on top of the sliced banana
• Drizzle the peanut butter and berry preserves over the yogurt.
• Sprinkle the granola and blueberries on top.
• Top the whole thing with a dollop of whipped cream and a cherry.
• Enjoy!

BANANA SPLIT BREAD

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries and walnuts. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.