Wok Stirred Mussels And Rice Stick Noodles Spicy Black Bean Sauce Recipes

CHINESE WOK-TOSSED MUSSELS IN BLACK BEAN SAUCE

Chinese Wok-Tossed Mussels in Black Bean Sauce image

Provided by Andrew Zimmern

Time 30m

Yield 4 servings, as an appetizer

Number Of Ingredients 13

Ingredients

2 pounds large black or blue mussels
3 dried hot chiles
1 bunch scallions, cut into 1-inch lengths
1 tablespoon thinly sliced fresh ginger (about one 1-inch piece)
3 tablespoons fermented Chinese black beans
1 or 2 cloves garlic, crushed
2 tablespoons toban djan (chile garlic bean paste)
1 cup chicken stock
2 tablespoons cornstarch
3 tablespoons peanut oil
2 tablespoons sugar
1/2 cup sake
1/2 cup carrot ribbons (about 1 medium carrot)

Steps:

Rinse and debeard the mussels.
Prepare the ingredients and organize your mise en place. For this dish, you need to have everything ready to go before you start to cook.
Place the aromatics (dried chiles, scallions, ginger, Chinese black beans, garlic and chile bean paste) in a small bowl. Reserve.
Combine the chicken stock and cornstarch in a small bowl; stir to incorporate.
Preheat a large wok fitted with a domed lid over high heat. Add the oil and swirl to coat. Add the bowl of aromatics and cook for 30 seconds, tossing with a wooden spoon or spatula. Then add the sugar, mussels, sake and carrot ribbons, and shake the wok or toss to coat. Cover and cook for 1 minute.
Stir the cornstarch-chicken stock mixture again, add to the wok, then cover and cook for 3 minutes, shaking the wok or tossing every minute.
Remove the lid. Arrange any mussels that are cooked and open in serving bowls.[Cover and continue to cook any remaining mussels for another minute. Transfer open mussels to serving bowls; discard any that do not open. Pour the sauce over the mussels and serve.

WOK MADE RICE

Wok Made Rice image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 3 cups of rice

Number Of Ingredients 2

Ingredients

2 cups water
1 cup rice

Steps:

Bring water to a boil in wok on high setting. Stir in rice and cover. Reduce heat to medium and simmer 15 minutes or until all water is absorbed. Turn off heat and allow rice to sit 5 minutes. Fluff with a fork and serve.

WOK STIRRED SHANGHAI NOODLES WITH SHRIMP AND HARICOTS VERTS

Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts image

Provided by Ming Tsai

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1 pound shanghai egg noodles, blanched and refreshed
3/4 pound haricots verts, blanched and refreshed
1 pound rock shrimp
1 tablespoon cornstarch
1 teaspoon sesame seed oil
1 teaspoon coarse ground coriander seed
1 tablespoon minced garlic
1 tablespoon minced ginger
1 sliced red onion
1/2 cup sliced black mushrooms (rehydrated)
1/2 cup chicken stock
1/4 cup oyster sauce
Canola oil
Salt and black pepper to taste

Steps:

In a bowl, mix shrimp, cornstarch, coriander and sesame oil. In a hot wok, coat with canola oil, and quickly stir-fry the shrimp for only 2 minutes keeping them rare. Set aside. In the same wok, add a little more oil and caramelize garlic, ginger and onions. Season. Add mushrooms, oyster sauce and chicken stock. Add noodles, haricots and shrimp. Quickly heat up and serve immediately.

MUSSELS IN BLACK BEAN SAUCE

Mussels in Black Bean Sauce image

I cooked my mussels seperately in water then added them to the wok to toss in sauce and heat through. My mussels were very dirty with thick beards so I removed and cleaned them as best I could and cooked them seperately so I did not end up with any grit in my stir fry. That and there is not much liquid to cook them in the sauce, if using smaller mussels you could add these to the wok and cover with a lid and they will open. I had very large mussels from Spain as that was all that was available. but I have to say were delicious compaired with the usual ones I buy.

Provided by The Flying Chef

Categories Mussels

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 kg mussels
1 tablespoon peanut oil
2 teaspoons fresh ginger, grated
4 garlic cloves, crushed
6 green onions
2 red chilies, chopped finely (add as many or few seeds as you like.)
50 ml black bean sauce
2 tablespoons fish sauce
100 ml water
2 teaspoons sugar
1/2 cup fresh coriander leaves, roughly chopped

Steps:

Scrub mussels under cold water, remove beards.
Add to boiling pot of water cover and cook 5 Minutes or until mussels open
Drain, discard any that don't open
Cover and set to one side.
Heat oil in a wok
Add ginger, garlic, onions and chilies, stir fry until fragrant
Add sauces, water and sugar. Stir to combine
Add mussels, Cover. Stir occasionaly to heat through.
Stir in coriander, serve immediately.
I served mine with a nice side salad.

Nutrition Facts : Calories 771.1, Fat 23.9, SaturatedFat 4.4, Cholesterol 210, Sodium 3572.8, Carbohydrate 42.3, Fiber 2.1, Sugar 8.4, Protein 92.3

More about "wok stirred mussels and rice stick noodles spicy black bean sauce recipes"

MUSSELS WITH BLACK BEAN SAUCE AND NOODLES - THE …

Web 2011-01-25 Set aside. Heat oil in a wok over high heat. Add garlic, ginger and black beans. Stir-fry for 1 minute or until fragrant. Add soy sauce, wine, sugar, chicken stock and rice vinegar and bring to ...
From theglobeandmail.com

See details

SPICY WOK STIRRED BLUE MUSSELS WITH RHUBARB-BIRCH SYRUP AND …

Web Stir, season with salt and pepper and cook until the liquid is reduced by 1/2, about 8 to 10 minutes (should have a syrupy consistency). Adjust seasoning. Garnish: Mussels: Heat …
From foodnetwork.com
Author Ming Tsai
Steps 3
Difficulty Advanced

See details

WOK STIRRED MUSSELS AND RICE STICK NOODLES SPICY BLACK …

Web 2016-11-18 Coat a very hot wok with oil, add mussels and stir until they start to open. Add garlic, ginger, chilies and black beans. Stir quickly for 5 minutes. Deglaze with …
From cookingchanneltv.com
Servings 4
Calories 275 per serving
Total Time 1 hr

See details

BLACK SAUCE NOODLES - COOKEATSHARE

Web Sauce Noodles, ingredients: 1 lb noodles, 1 1/2 light soy sauce, 2 Tbsp. black vinegar, 2 Crispy Asian Lacquered Poussin With Watercress, Shiitake And Black Bean Noodle Stir …
From cookeatshare.com

See details

BLACK BEAN MUSSELS WITH CHINESE BEER : RECIPES - COOKING CHANNEL

Web Heat the wok over high heat and add the peanut oil. Add the garlic, ginger, chiles, black beans and rice wine if using and stir-fry for less than 1 minute. Add the mussels and …
From cookingchanneltv.com

See details

KYLIE KWONG'S STIR-FRIED MUSSELS WITH BLACK BEANS, CHILLI AND NATIVE ...

Web 3. Heat peanut oil in the cleaned wok until surface shimmers slightly. Stir-fry spring onions, ginger, garlic, red chilli, onion, black beans and capsicum for 3 minutes or until fragrant. …
From goodfood.com.au

See details

ASIAN NOODLE RECIPES : FOOD NETWORK | FOOD NETWORK

Web 2022-12-06 Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce. Recipe | Courtesy of Ming Tsai. Total Time: 1 hour. 2 Reviews.
From foodnetwork.com

See details

WOK STIRRED MUSSELS AND RICE STICK NOODLES SPICY BLACK …

Web Add the bowl of aromatics and cook for 30 seconds, tossing with a wooden spoon or spatula. Then add the sugar, mussels, sake and carrot ribbons, and shake the wok or …
From tfrecipes.com

See details

WOK STIRRED MUSSELS AND RICE STICK NOODLES SPICY BLACK BEAN …

Web 2016-05-21 Coat a very hot wok with oil, add mussels and stir until they start to open. Add garlic, ginger, chilies and black beans. Stir quickly for 5 minutes. Deglaze with …
From recipenet.org

See details