Cheesy dip with a flavorful chili sauce. This is an easy interpretation of a celebrity chef's famous appetizer. Serve with tortilla chips.
Author: Dezzie
This clam dip appetizer contains the same basic ingredient list as traditional clams casino, and while it really tastes nothing like its hot namesake, I think any fan of the clam dip will be very happy...
Author: Chef John
This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips.
Author: DT Marquardt
This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat...
Author: Holly Hasten Jarovsky
A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free...
Author: squeakyduck
This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips.
Author: DT Marquardt
This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips.
Author: DT Marquardt
This easy recipe is ridiculously addictive. One of us always makes a batch when we have a Texas get-together. Hope y'all like it. It goes great with beer and margaritas. It is especially good, served with...
Author: HoustonSue
This hearty nacho cheese dip is better than your average thrown-together, processed-cheese nacho mix. Serve during the big game or party, or bring with you to work and watch the pot get scraped clean....
Author: SEANS11
This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished. Serve with tortilla chips.
Author: Mint&Mangos
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce...
Author: K. Waid
My version of an Obatzda cheese that is served with soft pretzels and washed down with good beer. I serve this at my annual Oktoberfest Party. Not a traditional obatzda, but a really tasty one!
Author: Veronica Standeven
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next...
Author: Valerie Taylor
This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt to make it into a dip, or spread in sandwiches with...
Author: Diana Moutsopoulos
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next...
Author: Valerie Taylor
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next...
Author: Valerie Taylor
I can't believe it's vegan. This easy-to-make dip is super velvety with vegan Cheddar cheese mixed with black beans and spicy tomatoes. It's so quick and easy, you can make it at the last minute before...
Author: Buckwheat Queen
I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.
Author: Challena
Creamy chevre cheese is suffused with the sweet heat of Urfa biber (dried Turkish pepper) and rolled in crushed cocoa nibs in this easy and elegant appetizer.
Author: Cazuela
Wonderfully rich and savory dip, with slight hints of black garlic, evenly blended with smoked salmon and green onions.
Author: cihouski1
This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator...
Author: Colleen Kain
The 'sinful' version of this recipe was served at my Bridal Shower, and now the recipe is the favorite appetizer of everyone I know! It's delicious, easy, healthier than the original, and a hit at any...
Author: KATRINAW
This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!
Author: BeezlyS
This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip.
Author: Color Fell
This is an easy, colorful dip that is great for potlucks, football parties, Christmas parties, etc. It's always a hit wherever I take it! Serve with Fritos® or tortilla chips.
Author: msoldgoat
My best friend Jenn made this recipe for football party we were having at our house, and it was the hit of the night! You can make it as mild or spicy as you like. I have so many people asking me for this...
Author: Jenn3Cook
Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F...
Author: BARBCHEF
This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator...
Author: Colleen Kain
We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised...
Author: Suzanne Marzano
A tasty dip for chips or crackers. Dip a chip and have a nice day.
Author: Big Perm
Next time you are planning a party, be sure to include this Mediterranean-flavored pizza dip you can make right in your Instant Pot®.
Author: Chef Mo
If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak...
Author: JJsMama
If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak...
Author: JJsMama
This cheese salad recipe was the favorite of the Russian dishes served at our wedding. It's simple, tangy, and can be used as more than a side dish. Serve on top of bread or crackers, or spoon onto tomato...
Author: MOJOKADO
This is fabulous on nut bread, crackers, flat bread, and fruit!
Author: Celeste
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd...
Author: Chef John
This is fabulous on nut bread, crackers, flat bread, and fruit!
Author: Celeste
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Author: MOLSON7
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next...
Author: Valerie Taylor
This is fabulous on nut bread, crackers, flat bread, and fruit!
Author: Celeste
Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.
Author: partylizards
A great salmon spread on crackers or celery sticks.
Author: Avon- status quo PRO
Simple, healthy, and delicious black bean dip.
Author: lisamiller55
No need to travel all the way to France to make this simple dip! It's so easy and so creamy, you'll want to make it every night. Serve with your favorite chips.
Author: LCROCCO
Throw in whatever ingredients you have on hand to make this delicious queso fundido. Serve with tortilla chips, carrot sticks, and cauliflower florets.
Author: Pioneer Woman
This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe.
Author: Larry Gregg