The Whiz Wit Dip Recipes
CHEEZ WHIZ FUN-DIP
Have something fun and easy tonight! Cheese dip and sour cream are microwaved until warm and served with an assortment of dippers for family-pleasing fun. It's not a fun dip unless it's a CHEEZ WHIZ Fun-Dip.
Provided by My Food and Family
Categories Home
Yield Makes 18 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
- Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
- Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHEEZ WHIZ SPICY PIMENTO DIP
Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 min. or until heated through.
- Garnish with reserved cilantro.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
THE 'WHIZ-WIT' DIP
If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!
Provided by JJsMama
Categories Cheese Dips and Spreads
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
- Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g
THE 'WHIZ-WIT' DIP
If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!
Provided by JJsMama
Categories Cheese Dips and Spreads
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
- Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g
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