Summer Fresh Tomato Basil Dip Recipes
TOMATO BASIL DIP
Steps:
- Preheat the oven to 400°F.
- Place the tomatoes and garlic on a baking sheet covered with foil.
- Drizzle with the olive oil and balsamic vinegar, then top with the black pepper and ¼ cup fresh basil.
- Place into the oven for 25 minutes.
- Place the sour cream in a food processor.
- Add the roasted tomatoes, garlic and basil.
- Puree for 30 seconds, then add the sun dried tomatoes, parmesan cheese and remaining basil.
- Mix well.
- Place in the refrigerator for 30 minutes then serve.
Nutrition Facts : ServingSize 6 g, Calories 379 kcal, Carbohydrate 12 g, Protein 6 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 219 mg, Fiber 1 g, Sugar 8 g
SUMMER FRESH TOMATO BASIL DIP
I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.
Provided by Challena
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 44
Number Of Ingredients 12
Steps:
- Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g
PHILLY TOMATO-BASIL DIP
Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of pie plate.
- Combine tomatoes and dressing; spoon over cream cheese.
- Top with remaining ingredients.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
ITALIAN FRESH TOMATO AND BASIL DIP
Fresh basil, grape tomatoes and chopped shallots are three reasons why this dip is a crowd-pleaser. The other two reasons? Cream cheese and Parmesan!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable pie plate.
- Top with tomatoes and shallots; sprinkle with Parmesan.
- Microwave on HIGH 1 min. or until heated through. Top with basil.
Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SUMMER FRESH TOMATO BASIL DIP
I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.
Provided by Challena
Categories Cheese Dips and Spreads
Time 20m
Yield 44
Number Of Ingredients 12
Steps:
- Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g
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