Breakfast Grilled Cheese Recipes

BREAKFAST GRILLED CHEESE

Steps:

• Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.
• Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)
• Let the sandwiches rest 1 minute before serving. Sprinkle with confectioners' sugar and cinnamon.

BREAKFAST GRILLED CHEESE WITH SOFT SCRAMBLED EGGS

Steps:

• Scrambled Eggs:
• Whisk eggs and cayenne in a small bowl; season generously with salt.
• Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.
• Assembly:
• Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.
• Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.
• Do Ahead
• Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.

BREAKFAST GRILLED CHEESE MELT

Steps:

• Preheat a griddle or skillet to medium low heat.
• Take two slices of bread and spread 1/2 Tablespoon of the Chipotle Aioli Mayo on each piece.
• Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
• Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
• Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
• Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
• Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
• Flip and do the same on the other side.
• Remove from the heat, once both sides are cooked, cut into triangles, and dig in.