Beccas Tangy Baked Brie Recipes

BECCA'S TANGY BAKED BRIE

Becca's Tangy Baked Brie image

A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.

Provided by squeakyduck

Categories Cheese Dips and Spreads

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 teaspoon butter
1 (8 ounce) round Brie cheese
1 ½ tablespoons sliced almonds
1 tablespoon balsamic vinegar
1 tablespoon molasses

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.
Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 3.3 g, Cholesterol 39.6 mg, Fat 11.9 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 7.1 g, Sodium 244.4 mg, Sugar 2.4 g

BECCA'S TANGY BAKED BRIE

Becca's Tangy Baked Brie image

A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.

Provided by squeakyduck

Categories Cheese Dips and Spreads

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 teaspoon butter
1 (8 ounce) round Brie cheese
1 ½ tablespoons sliced almonds
1 tablespoon balsamic vinegar
1 tablespoon molasses

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.
Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 3.3 g, Cholesterol 39.6 mg, Fat 11.9 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 7.1 g, Sodium 244.4 mg, Sugar 2.4 g

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