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Pimiento Relleno (Puerto Rican Stuffed Peppers)

Peppers stuffed with rice and ground beef, seasoned Puerto Rican style. It's a combination of a few traditional stuffed pepper and Pastelon recipes. I used homemade sofrito, but you can substitute with...

Author: Michelle Colón Snyder

Puerto Rican Chicken

My Grandma comes from Puerto Rico and she got this recipe from her mom, who made it because they were poor and it streched out the food to feed her 8 kids and all of the neighbors too!

Author: Country Cookin Mama

Spicy Shrimp Skewers

This spicy, sweet, tropical recipe is perfect for summer grilling. Serve with seasoned rice and margaritas.

Author: lisascooking

Camarones (Con Crema De Queso)

It's a delicious variation of Caribbean cuisine (less tradition blend of common Cuban flavors etc). A nice blend of spices but just enough as not to be overbearing! Instead of shrimp you can use crab if...

Author: CaribbeanLady 2

Curried Chicken With Chickpeas (Trinidad)

Again, haven't tried, just posting because book is due at library. From "A Taste of the Tropics"

Author: Gabo6868

Pina Colada Flan

Tastes like an island -- but in a dessert. Has a better texture than most flans. Best flan all my friends, even ones who HATE flan texture, have ever tasted!

Author: Leticia

Fritas Cubanas (Cuban Hamburgers)

Cuban-style hamburgers that'll wow them at your next get-together, or at a family dinner. Enjoy! You'll never want a burger any other way! Trust me, they're decadent!

Author: Emilio Prado

Caribbean Seasoning

Make and share this Caribbean Seasoning recipe from Food.com.

Author: kellychris

Caribbean Pumpkin Fritters

Make and share this Caribbean Pumpkin Fritters recipe from Food.com.

Author: elizparodi

Healthy Crispy Fish Sandwich With Pineapple Slaw

From Eating Well magazine. Crispy fish doesn't have to be deep-fried to be tasty. This is a healthier version with a yummy pineapple slaw. Note: don't used crushed pineapple, it is too small for the slaw....

Author: LifeIsGood

Bermuda Cassava Pie

Traditional Bermudan dish served at Christmas time.

Author: sim871

Rundown (Jamaican Codfish Curry)

From Bittman's, "The Best Recipes of the World". He suggests serving this with coconut rice. He also suggested coconut rice with beans, but I think that would be a complete meal in itself. You can garnish...

Author: Debbie R.

Jamaican Chicken, Rice, and Bean Salad

Make and share this Jamaican Chicken, Rice, and Bean Salad recipe from Food.com.

Author: VictoriaL

Trini Style Chicken

This is a Trinidadian style chicken with bok choy. It is tasty and easy to make.

Author: KIMMY_75

Basil Cucumber Mojito

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Author: DJSayaka

Caribbean Beef Loin Steaks

These steaks are flavored with a Caribbean-style marinade.

Author: rosidaisy

Jerk Snapper

Easy to make in your oven or you may opt to cook it on the grill if you wish. Has a nice spicy flavor. If you like blackened snapper, you will love this! If you like the fish, but want it less spicy, just...

Author: PalatablePastime

Baked Mango Ginger Swordfish

This is so simple to make, and gives you the flavor of the Caribbean islands when enjoyed in the dead of winter!

Author: LINDA W.

Key Lime Mustard Sauce

Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.

Author: mewmew

Volcano Sauce

Make and share this Volcano Sauce recipe from Food.com.

Author: fognozzle2030

Bajan Green Seasoning

a secret ingredient in most caribbean kitches, this is good for anything from brushing on chicken or adding to stews and soups. It calls for one week to mature but i am sure 4 or 5 days will be enough...

Author: MarraMamba

How to Make the Best Fried Plantains Ever

Yes,bacon grease.No,they aren't healthy(bacon grease)But they are the best damn fried plantains I've ever eaten(bacon grease!). The Bf made these one day and I was dubious-1 because he's not the best cook...

Author: strangelittlebeast

Polvarones

Polvarones are a Puerto Rican Christmas cookie.

Author: kb

Pescado Con Coco (Fish in Coconut Sauce Dominican Republic)

From the blog "Aunt Clara's Kitchen". Posted to save, as it looks wonderful. This is typical of the Semana Peninsula. The recipe calls for small whole fish, one per serving, although I imagine it would...

Author: duonyte

Easy Black Beans and Rice

Easy Black Beans and Rice is a delicious and simple recipe. Featuring bell peppers, onion, garlic, spices, and a splash of Tabasco, this dish is full of flavor and comes together in only 30 minutes!

Author: Elise Bauer

Bahama Breeze Fire Roasted Jerk Shrimp

Make and share this Bahama Breeze Fire-Roasted Jerk Shrimp recipe from Food.com.

Author: lstark

Grenadian Spice Cake

This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.

Author: MARBALET

Caribbean Mango Tilapia

Tilapia (teh-LAH-pee-uh), sometimes referred to as St. Peter's fish or Hawaiian sunfish, is a farm-raised white fish with a delicate texture and sweet flavor.

Author: lazyme

Pescado Con Coco (Fish in Coconut Sauce)

This recipe is popular in the Sumana Peninsula of the Dominican Republic. Serve with rice to soak up the sauce. Posted for ZWT 5.

Author: Kim127

Caribbean Chicken (Marinade)

Inspired by jerk chicken for my family and we just love it! Use the seeds in the peppers if you like the heat. Hope you enjoy it!

Author: little_wing

Churrasco (Stewed Skirt Steak) with Peppers and Onions

Another recipe taught to me by my beloved mother-in-law in Puerto Rico. The only changes I have made is the reduction of additional table salt; the sazon seasoning has plenty. A savory, melt-in-your mouth...

Author: Pixelsicle

Jamaican Coleslaw

Make and share this Jamaican Coleslaw recipe from Food.com.

Author: Cullinaryjudge

Stuffed Turkey Legs

My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com.

Author: Zulma Lozano

Dominican Chimichurri Burger (Katleti)

This delicious street food burger is very popular with my Ukrainian family. One of my baby cousins said it's a superman katletka. Ukrainian katleti are very similar but I must admit a little boring compared...

Author: Kay

Coquito Balls (Caribbean Style Rum Balls)

"Coquito" literally means "little coconut" in Spanish, but it is also the name of a delicious Puerto Rican-style eggnog that uses rum and coconut milk. These no-bake Coquito balls are my version of rum...

Author: fabeveryday

Grilled Salmon With Kiwi Salsa

Salmon fillets are marinated for 30 minutes, grilled, then served with a fresh salsa made with kiwi, cilantro, and fresh lime. Steamed asparagus make a delicious and healthy side dish.

Author: threeovens

Sweet Plantain Pie

'Piononos' are a Puerto Rican dish that have sweet ripe plantains wrapped around a ground meat filling, then breaded and fried. This fills my craving for them even though it is layered and baked. I served...

Author: nancyzalani

Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes

Fresh and large scallops stew in a marinade of tangy Cuban 'mojito.' Two large scallops meet chunks of yellow squash, zucchini, and portabello mushrooms on a stick to form a kabob. It's sure to take you...

Author: Jules Fernan

Pina Colada Sorbet

This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!

Author: CALLALILLIE

Ponche de Coquito

My version of this popular Puerto Rican eggnog is the most requested recipe among my friends, and it's legendary. It does take some working in putting it together but worth the wait. Also, diet, calories,...

Author: ZILCHAR

Marinated Red Snapper

From "Caribbean Carnival", Good Food Magazine, February 1987. Prep time does not include 1-1/2 hours to marinate.

Author: JackieOhNo

Jamaican Jerk Spiced Tempeh Nuggets

This combination of spices is popular in Jamaica and adds that this vegetarian and vegan tempeh recipe could be served either as an hors d'oeuvres or as a main dish. I imagine that this could easily be...

Author: KristinV

Red Snapper Steamed in Banana Leaves

I found this recipe in a Hispanic magazine dealing with Caribbean Seafood. The actual name of the recipe is Pargo Rojo Al Vapor en Hojas de Platano. Pargo is a fish very similar to the Atlantic Red Snapper....

Author: Jostlori

Shrimp Escabeche With Ginger Grilled Pineapple

Traditionally escabeche is made by pickling fried fish. Susser's quick version features sautéed shrimp in a cilantro marinade with tangy grilled pineapple. Liberal use of local citrus and tropical fruits...

Author: NcMysteryShopper

Pirate Pasta Arrrgh!

Grandpa loved pasta and pirates! He dreamed of sailing the cerulean seas of Pirate's Paradise -- the Caribbean. Sea shell shaped pasta transported us to this tropical place Grandpa passionately adored,...

Author: Party_Pirate

Bahama Shrimp Skewers

Rum, shrimps, pineapple...Just a few of the great flavors in this dish that remind you of a relaxing Summer vacation in the Islands :) I often adjust one of my recipes ( Recipe #367464 ) that I posted...

Author: Bellinda

Sweet Creme de Vie

A delicious holiday drink very popular in Cuba.

Author: celestrin

Salt Cod Fish Balls

Make and share this Salt Cod Fish Balls recipe from Food.com.

Author: Julie Bs Hive

Puerto Rican Macaroni Salad

Make and share this Puerto Rican Macaroni Salad recipe from Food.com.

Author: Loves2Teach

Homemade Sazon(No, It's Sofrito!)

Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have...

Author: Sharon123