It's a delicious variation of Caribbean cuisine (less tradition blend of common Cuban flavors etc). A nice blend of spices but just enough as not to be overbearing! Instead of shrimp you can use crab if...
Author: CaribbeanLady 2
Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire.
Author: IIJUAN12
Tastes like an island -- but in a dessert. Has a better texture than most flans. Best flan all my friends, even ones who HATE flan texture, have ever tasted!
Author: Leticia
Again, haven't tried, just posting because book is due at library. From "A Taste of the Tropics"
Author: Gabo6868
Peppers stuffed with rice and ground beef, seasoned Puerto Rican style. It's a combination of a few traditional stuffed pepper and Pastelon recipes. I used homemade sofrito, but you can substitute with...
Author: Michelle Colón Snyder
This spicy, sweet, tropical recipe is perfect for summer grilling. Serve with seasoned rice and margaritas.
Author: lisascooking
Cuban-style hamburgers that'll wow them at your next get-together, or at a family dinner. Enjoy! You'll never want a burger any other way! Trust me, they're decadent!
Author: Emilio Prado
Make and share this Caribbean Pumpkin Fritters recipe from Food.com.
Author: elizparodi
From Eating Well magazine. Crispy fish doesn't have to be deep-fried to be tasty. This is a healthier version with a yummy pineapple slaw. Note: don't used crushed pineapple, it is too small for the slaw....
Author: LifeIsGood
Make and share this Caribbean Seasoning recipe from Food.com.
Author: kellychris
Make and share this Jamaican Chicken, Rice, and Bean Salad recipe from Food.com.
Author: VictoriaL
This is a Trinidadian style chicken with bok choy. It is tasty and easy to make.
Author: KIMMY_75
From the blog "Aunt Clara's Kitchen". Posted to save, as it looks wonderful. This is typical of the Semana Peninsula. The recipe calls for small whole fish, one per serving, although I imagine it would...
Author: duonyte
From Bittman's, "The Best Recipes of the World". He suggests serving this with coconut rice. He also suggested coconut rice with beans, but I think that would be a complete meal in itself. You can garnish...
Author: Debbie R.
Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.
Author: mewmew
Easy Black Beans and Rice is a delicious and simple recipe. Featuring bell peppers, onion, garlic, spices, and a splash of Tabasco, this dish is full of flavor and comes together in only 30 minutes!
Author: Elise Bauer
Easy to make in your oven or you may opt to cook it on the grill if you wish. Has a nice spicy flavor. If you like blackened snapper, you will love this! If you like the fish, but want it less spicy, just...
Author: PalatablePastime
a secret ingredient in most caribbean kitches, this is good for anything from brushing on chicken or adding to stews and soups. It calls for one week to mature but i am sure 4 or 5 days will be enough...
Author: MarraMamba
These steaks are flavored with a Caribbean-style marinade.
Author: rosidaisy
This recipe is popular in the Sumana Peninsula of the Dominican Republic. Serve with rice to soak up the sauce. Posted for ZWT 5.
Author: Kim127
This is so simple to make, and gives you the flavor of the Caribbean islands when enjoyed in the dead of winter!
Author: LINDA W.
Yes,bacon grease.No,they aren't healthy(bacon grease)But they are the best damn fried plantains I've ever eaten(bacon grease!). The Bf made these one day and I was dubious-1 because he's not the best cook...
Author: strangelittlebeast
Inspired by jerk chicken for my family and we just love it! Use the seeds in the peppers if you like the heat. Hope you enjoy it!
Author: little_wing
Tilapia (teh-LAH-pee-uh), sometimes referred to as St. Peter's fish or Hawaiian sunfish, is a farm-raised white fish with a delicate texture and sweet flavor.
Author: lazyme
Make and share this Bahama Breeze Fire-Roasted Jerk Shrimp recipe from Food.com.
Author: lstark
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
Author: MARBALET
Another recipe taught to me by my beloved mother-in-law in Puerto Rico. The only changes I have made is the reduction of additional table salt; the sazon seasoning has plenty. A savory, melt-in-your mouth...
Author: Pixelsicle
My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com.
Author: Zulma Lozano
Make and share this Jamaican Coleslaw recipe from Food.com.
Author: Cullinaryjudge
Salmon fillets are marinated for 30 minutes, grilled, then served with a fresh salsa made with kiwi, cilantro, and fresh lime. Steamed asparagus make a delicious and healthy side dish.
Author: threeovens
This delicious street food burger is very popular with my Ukrainian family. One of my baby cousins said it's a superman katletka. Ukrainian katleti are very similar but I must admit a little boring compared...
Author: Kay
This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!
Author: CALLALILLIE
"Coquito" literally means "little coconut" in Spanish, but it is also the name of a delicious Puerto Rican-style eggnog that uses rum and coconut milk. These no-bake Coquito balls are my version of rum...
Author: fabeveryday
'Piononos' are a Puerto Rican dish that have sweet ripe plantains wrapped around a ground meat filling, then breaded and fried. This fills my craving for them even though it is layered and baked. I served...
Author: nancyzalani
Fresh and large scallops stew in a marinade of tangy Cuban 'mojito.' Two large scallops meet chunks of yellow squash, zucchini, and portabello mushrooms on a stick to form a kabob. It's sure to take you...
Author: Jules Fernan
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep time does not include 1-1/2 hours to marinate.
Author: JackieOhNo
I found this recipe in a Hispanic magazine dealing with Caribbean Seafood. The actual name of the recipe is Pargo Rojo Al Vapor en Hojas de Platano. Pargo is a fish very similar to the Atlantic Red Snapper....
Author: Jostlori
This combination of spices is popular in Jamaica and adds that this vegetarian and vegan tempeh recipe could be served either as an hors d'oeuvres or as a main dish. I imagine that this could easily be...
Author: KristinV
My version of this popular Puerto Rican eggnog is the most requested recipe among my friends, and it's legendary. It does take some working in putting it together but worth the wait. Also, diet, calories,...
Author: ZILCHAR
Traditionally escabeche is made by pickling fried fish. Susser's quick version features sautéed shrimp in a cilantro marinade with tangy grilled pineapple. Liberal use of local citrus and tropical fruits...
Author: NcMysteryShopper
Grandpa loved pasta and pirates! He dreamed of sailing the cerulean seas of Pirate's Paradise -- the Caribbean. Sea shell shaped pasta transported us to this tropical place Grandpa passionately adored,...
Author: Party_Pirate
Make and share this Salt Cod Fish Balls recipe from Food.com.
Author: Julie Bs Hive
Rum, shrimps, pineapple...Just a few of the great flavors in this dish that remind you of a relaxing Summer vacation in the Islands :) I often adjust one of my recipes ( Recipe #367464 ) that I posted...
Author: Bellinda
This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com.
Author: J.SaltyDog
Make and share this Puerto Rican Macaroni Salad recipe from Food.com.
Author: Loves2Teach