Grilled Salmon With Kiwi Salsa Recipes

GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY

Steps:

• In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
• Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
• In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
• Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
• Enjoy!

GRILLED SALMON WITH KIWI SALSA

Steps:

• Mix salsa ingredients in a small bowl; cover and set aside.
• Rinse salmon fillets, then pat dry with paper towels.
• Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
• Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
• Preheat grill to medium heat or preheat broiler.
• Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
• To serve, plate salmon and spoon salsa over top.

GRILLED SALMON WITH KIWI-HERB MARINADE

Steps:

• Add all ingredients (except salmon fillets and hickory smoked salt) in a shallow dish or gallon-size zip-lock bag. Mix the ingredients with a wooden spoon until well blended. Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator.
• When ready to grill or broil, remove salmon from the marinade. It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade. Season both sides of all fillets with hickory smoked salt.
• Place salmon fillets on hot grill, and grill the first side for about 5 minutes. Turn once and grill or broil other side until salmon is done (about another 5-7 minutes). Cooking times can vary depending on thickness of the fillets and the temperature of your grill.