Puerto Rican Macaroni Salad Recipes
PUERTO RICAN MACARONI SALAD RECIPE - (4.2/5)
Provided by ruthguillo
Number Of Ingredients 11
Steps:
- Cook the pasta according to the package instructions, adding a little salt. When ready, drain well. Combine the pasta with the rest of the ingredients, diluting the mayonnaise with 2 tablespoons of cream before adding. Stir once more and garnish with a few pieces of red bell pepper and hard boiled egg.
PUERTO RICAN MACARONI SALAD
Make and share this Puerto Rican Macaroni Salad recipe from Food.com.
Provided by Loves2Teach
Categories Caribbean
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Boil maccaroni and eggs.
- Then cut green olives, pepper, eggs, span and onions.
- Add the seasonings and mayo.
- Refrigerate for about one hour and then serve cold.
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- Bring a large pot of salted water to boil. Add the macaroni pasta and whole eggs. Cook until the pasta is al dente, about 11 minutes.
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- Drain the pasta in a colander and rinse under cold water to cool the pasta. Transfer the pasta to a large bowl and toss with olive oil.
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