Fairmont Seafood Chowder Recipes

FAIRMONT SEAFOOD CHOWDER

Fairmont Seafood Chowder image

As the fall entertaining season warms up, here is a treasured 75-year old recipe from the Fairmont Hotels and Resorts. Loaded with seafood, this sought after dish is surprisingly easy to make and is guaranteed to impress!!

Provided by Chef mariajane

Categories Chowders

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons butter
2 tablespoons olive oil
4 ounces bacon, double smoked diced
1 cup celery, diced
1/2 cup white onion, diced
1 tablespoon garlic, minced
2 lbs mixed seafood (diced salmon, halibut scallops, or lobster meat, small shrimp, baby clams)
3 yukon gold potatoes, diced with skins on
1 cup white wine
1 lemon, juice of
8 cups 35% cream
6 tablespoons chives, chopped
1 pinch chili flakes
salt
pepper

Steps:

In a large pot, heat butter and oil over medium-high heat; stir in bacon, celery, onion and garlic; stirring for 3-5 minutes or until onions are soft. Add seafood and potatoes; cook, stirring for 2 minutes. Stir in wine and lemon juice; bring to a boil, reduce heat and simmer for 10 minutes or until reduced by three-quarters.
Add cream; bring to a boil, reduce heat, simmer, stirring occasionally, for about 30 minutes, or until potatoes are soft and soup has thickened slightly. Stir in chives, chili flakes and season with salt and pepper.

Nutrition Facts : Calories 597.7, Fat 57.8, SaturatedFat 33.8, Cholesterol 188.4, Sodium 156.2, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 5.5

FAIRMONT SEAFOOD CHOWDER

Fairmont Seafood Chowder image

I just had this delicious chowder at a Fairmont Hotel recently. It was to die for!!! I decided to look it up and found that the recipe is over 70 years old and is sold at most of the Fairmont's High-end restaurants. I thought I would post it here so my friends at Zaar can enjoy it at home. To make this recipe, it cost me $75 in ingredients, but its $13 a bowl at the restaurant so I figure I'm ahead ; )

Provided by pennynickle

Categories Chowders

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 tablespoons olive oil
4 ounces double smoked bacon, diced
1 cup celery, diced
1/2 cup white onion, diced
1 tablespoon garlic, minced
2 lbs mixed seafood, diced (salmon, halibut, scallops, or lobster meat, small shrimp, baby clams)
3 yukon gold potatoes, diced with skins on
1 cup white wine
1 lemon, juice of
8 cups whipping cream
6 tablespoons chives, chopped
1 pinch chili flakes
salt and pepper

Steps:

In large pot, heat butter and oil over medium-high heat
Stir in bacon, celery, onion and garlic.
Stirring fairly continuously, for 3 to 5 minutes or until onions are soft.
Add the seafood and potatoes.
Cook, stirring often, for 2 minutes.
Stir in wine and lemon juice and bring to boil.
Reduce heat and simmer 10 minutes or until stock reduced by three quarters.
Add cream, then bring to boil again.
Reduce heat and simmer, stirring occasionally for about 30 minutes or until potatoes are soft and soup has thickened slightly.
Stir in chives, chili flakes and season with salt and pepper.

Nutrition Facts : Calories 687.7, Fat 66.9, SaturatedFat 39.4, Cholesterol 232.9, Sodium 301.9, Carbohydrate 13.5, Fiber 0.9, Sugar 1.2, Protein 7.7

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