Triple Berry Granola Crisp Recipes

TRIPLE-BERRY GRANOLA CRISP

Triple-Berry Granola Crisp image

Go deliciously organic with three favorite berries baked with an oats & honey granola topping.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 9

Number Of Ingredients 7

Ingredients

1 bag (8 oz) Cascadian Farm® frozen organic blueberries
1 bag (10 oz) Cascadian Farm® frozen organic strawberries
1 bag (10 oz) Cascadian Farm® frozen organic raspberries
1/4 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 cups Cascadian Farm® organic oats & honey granola
Ice cream or whipped cream, if desired

Steps:

Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.

Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 14 g, TransFat 0 g

TRIPLE BERRY CRISP

Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

Ingredients

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

TRIPLE-BERRY CRISP

Triple-Berry Crisp image

Warm mixed berries topped with crispy oats makes a delicious fruit dessert!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

1/2 cup granulated sugar
1/4 cup cornstarch
1 pint (2 cups) fresh blueberries*
1 pint (2 cups) fresh raspberries*
1 cup fresh blackberries*
1 tablespoon lemon juice
1 1/4 cups packed brown sugar
1 cup Gold Medal™ all-purpose flour
3/4 cup quick-cooking or old-fashioned oats
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup butter or margarine
Whipping (heavy) cream, if desired

Steps:

Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.

Nutrition Facts : Calories 650, Carbohydrate 104 g, Cholesterol 60 mg, Fat 2, Fiber 7 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 270 mg

TRIPLE BERRY GRANOLA CRISP

Triple Berry Granola Crisp image

I got this recipe from a box of Cascadian Farm Organic granola. I omitted the ice cream as I made it for breakfast. It is absolutely yummy!

Provided by l0ve2c00k

Categories Breakfast

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) bag frozen strawberries
1 (10 ounce) bag frozen raspberries
1 (10 ounce) bag frozen blueberries
1/4 cup sugar
2 tablespoons all-purpose flour
1 1/2 cups organic honey granola cereal
reduced-fat vanilla yogurt (optional) or ice cream (optional)

Steps:

Heat oven to 375°F.
In ungreased (2-quart) glass baking dish or stoneware, stir together fruits, sugar and flour until fruits is coated.
Bake 20 minutes. Stir, sprinkle with granola.
Bake 15-20 minutes longer or until light golden brown and bubbly.
Let stand 5-10 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 198.8, Fat 5.1, SaturatedFat 0.9, Sodium 5.8, Carbohydrate 36.3, Fiber 4.6, Sugar 24.8, Protein 3.7

TRIPLE BERRY CRISP

Triple Berry Crisp image

I use a triple berry mixture of raspberries, strawberries, and blueberries-but just one works well too! My family loves it! Serve it with whipped cream or vanilla ice cream- The perfect summer dessert!

Provided by Meredith .F

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups fresh strawberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter

Steps:

Preheat oven to 350 degrees F
In a large bowl, gently toss together strawberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly.
Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

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