Banana Orange Nutmeg Bread Recipes

ORANGE BANANA NUT BREAD

Steps:

• In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake at 325° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.

BANANA ORANGE NUTMEG BREAD

Steps:

• Puree bananas in blender (1 cup).
• Pulverize walnuts in blender; combine with flour. baking powder, baking soda, nutmeg and salt.
• Cream butter with sugar until light and fluffy.
• Beat in egg, orange juice and orange peel until blended.
• Beat in flour mixture alternately with puréed bananas.
• Stir in raisins.
• Pour into greased 9x5-inch loaf pan.
• Bake in a 325°F oven 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
• Cool in pan 10 minutes.
• Turn onto a wire rack to cool.

BANANA ORANGE NUT BREAD

Steps:

• Preheat oven to 350. Lightly grease and flour one 9x5x3" loaf pan.
• Sift together flour, baking powder and salt. Stir in chopped nuts, and dried cranberries. Set aside.
• Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add mashed banana and orange juice.
• Slowly beat the set aside dry ingredients into creamed mixture. Mix well.
• Pour into prepared loaf pan.
• Bake at 350 degrees for 70-75 minutes.
• Cool 25-30 minutes before removing from pan.