Fat Free Sour Cream Pound Cake Recipes

SOUR CREAM POUND CAKE

Sour Cream Pound Cake image

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

FAT FREE SOUR CREAM POUND CAKE

Fat Free Sour Cream Pound Cake image

Make and share this Fat Free Sour Cream Pound Cake recipe from Food.com.

Provided by septane

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup nonfat sour cream
4 egg whites, whipped
1 teaspoon vanilla
1 1/2 cups unbleached flour
1 cup Splenda sugar substitute
1/4 teaspoon baking powder
1/8 teaspoon baking soda

Steps:

Preheat oven to 325°F.
Oil and flour a loaf pan.
In a mixing bowl, combine sour cream, egg whites, and vanilla.
In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
Combine wet and dry ingredients until just moistened.
Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.

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