Baked Apple Slices With Peanut Butter Crumble Recipes

BAKED APPLE SLICES

Steps:

• Preheat the oven to 350 degrees F.
• In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.
• To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat.
• Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
• Bake the apples for 25 minutes, until fork tender but not completely mushy.
• Serve hot, with vanilla ice cream or whipped cream as desired.

BAKED APPLE SLICES WITH PEANUT BUTTER CRUMBLE

Steps:

• Heat oven to 350°F Grease 9-inch square baking pan.
• Stir together apples, 3/4 cup sugar, and 1/4 cup flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Combine oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon in medium bowl; set aside.
• Place remaining 1 tablespoon butter and peanut butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted; stir until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
• Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream or ice cream, if desired.

PEANUT BUTTER APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
• Line apple slices on the bottom of the prepared pan.
• Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
• Bake in the preheated oven until top is golden brown, about 45 minutes.

BAKED APPLE SLICES

Steps:

• Place apples in greased 1 quart baking dish.
• Combine sugar, cinnamon, nutmeg, ginger and apple cider.
• Pour over apples.
• Dot with butter.
• Sprinkle with raisins.
• Bake uncovered at 350 degrees for 45-60 minutes or until apples are tender.
• Serve warm over ice cream if desired.

BAKED APPLE SLICES

Steps:

• Peel, halve and core apples.
• Cut each half into 6 wedges.
• In a large bowl, combine flour, sugar and cinnamon.
• Mix together well.
• Add apples and toss.
• Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
• Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
• Cool, for a few minutes before removing from baking sheet.
• Serve warm.

BAKED APPLE SLICES

Steps:

• Cut apples into 8 or 12 slices each (like quarters).
• toss in bowl with sugar and cinnamon, then toss in the melted butter. put in baking dish and bake at 425 basting every 10 min until done. Slices will be tender but will hold their shape.

PEANUT BUTTER CRUMBLE

Steps:

• Pre heat oven to 350 degrees farenheit
• Spray pan with non-stick cooking spray or grease with oil and flour.
• Combine all ingredients in a bowl and BEAT together ***very important to BEAT the mixture***
• Drop by rounded spoonfuls onto pan, about 2 inches apart, bake for 10-12 minutes.

APPLE PEANUT CRUMBLE

Steps:

• Place apple slices in slow cooker.
• In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg.
• Mix in butter and peanut butter with pastry blender or fork.
• Sprinkle over apples.
• Cover pot and cook on low for 5-6 hours.
• Serve warm; plain or with ice cream.

APPLES AND PEANUT BUTTER (APPLE SLICES)

Steps:

• Core and slice apple into wedges.
• Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
• Enjoy!