White Chocolate Island Cookies Recipes

HOME

Home image

Categories Cookies

Yield 42

Number Of Ingredients 12

Ingredients

●1 2/3 cups all-purpose flour
●3/4 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●3/4 cup (1 1/2 sticks) butter or margarine, softened
●3/4 cup packed brown sugar
●1/3 cup granulated sugar
●1 teaspoon vanilla extract
●1 large egg
● 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
●1 cup flaked coconut, toasted if desired
●1 cup chopped walnuts

Steps:

Preheat oven to 375° F.
Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Note: NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Premier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.

WHITE CHOCOLATE ISLAND COOKIES

White Chocolate Island Cookies image

The combination of white chocolate, coconut and macadamia nuts make this delicious cookie exceptional.

Provided by Anita Hoffman

Categories Cookies

Time 20m

Number Of Ingredients 12

Ingredients

1 2/3 c flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c butter, softened
3/4 c brown sugar, firmly packed
1/3 c sugar
1 tsp vanilla
1 large egg
2 c vanilla or white chocolate chips
1 c coconut, flaked, toasted, if desired
3/4 c macadamia nuts, chopped

Steps:

1. Sift dry ingredients.
2. Beat butter, brown sugar, sugar and vanilla until creamy. Beat in egg.
3. Gradually beat in flour mixture.
4. Stir in white chocolate chips, coconut and nuts.
5. Drop by rounded tablespoon onto ungreased baking sheets.
6. Bake at 375 degrees for 8-11 minutes.

WHITE CHIP ISLAND COOKIES

White Chip Island Cookies image

Make and share this White Chip Island Cookies recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 11m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup flaked coconut, toasted if desired
3/4 cup macadamia nuts or 3/4 cup walnuts, chopped

Steps:

Combine flour, baking powder, baking soda and salt in small bowl.
Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
Gradually beat in flour mixture.
Stir in morsels, coconut and nuts.
Drop by rounded teaspoon onto ungreased baking sheets,.
Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.

Nutrition Facts : Calories 162.5, Fat 9.8, SaturatedFat 5.2, Cholesterol 17.4, Sodium 102.3, Carbohydrate 17.7, Fiber 0.5, Sugar 12.9, Protein 1.7

ISLAND COOKIES

Island Cookies image

Make and share this Island Cookies recipe from Food.com.

Provided by LizCl

Categories Dessert

Time 21m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed brown sugar
1/3 cup sugar
1 teaspoon vanilla
1 large egg
2 cups white chocolate chips or 1 3/4 cups milk chocolate chips
1 cup flaked coconut, toasted if desired
3/4 cup chopped macadamia nuts or 1 cup chopped walnuts

Steps:

Sift dry ingredients.
Beat butter, brown sugar, sugar and vanilla until creamy.
Beat in egg.
Gradually beat in flour mixture.
Stir in chips, coconut and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake at 375 degrees for 8 to 11 minutes.

Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7

WHITE CHOCOLATE ISLAND COOKIES

WHITE CHOCOLATE ISLAND COOKIES image

Really good

Provided by Joanne Sarver

Categories Nuts

Time 35m

Number Of Ingredients 12

Ingredients

1 2/3 c all-purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c butter or margarine, softened
3/4 c brown sugar, packed
1/4 c granulated sugar
1 tsp vanilla extract
1 egg
2 c white chocolate chips
1 c sweetned flaked coconut
3/4 c macadamia nuts, chopped

Steps:

1. Preheat oven to 375 degrees. Combine flour, baking powder, baking soda and salt in a small bowl; set aside. Beat butter, brown sugar, granulated sugar and vanilla in a large nmixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in chips, coconut and nuts. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 375 degrees for 8-10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes. Remove to wire rack to cool completely. Makes about 3 dozen cookies.

WHITE CHIP ISLAND COOKIES RECIPE - (3.9/5)

White Chip Island Cookies Recipe - (3.9/5) image

Provided by á-9003

Number Of Ingredients 12

Ingredients

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup flaked coconut, toasted if desired
3/4 cup chopped macadamia nuts or walnuts

Steps:

PREHEAT oven to 375° F. COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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