Chicken Fajita Pizza Sauce And Toppings Recipes
CHICKEN FAJITA PIZZA
Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.
Provided by SharleneW
Categories Chicken Breast
Time 40m
Yield 1 12 inch pizza, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet.
- Add chicken and cook, stirring frequently until lightly browned.
- Stir in seasonings.
- Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
- Heat oven to 425°.
- Sprinkle pizza pan with semolina flour and press dough into pan.
- Pre-bake dough until it is a very light golden brown, about 6 minutes.
- Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
- Bake for another 15 minutes until crust is golden brown.
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