Grilled Salmon With Apricot Chutney Recipes

SALMON WITH APRICOT CHUTNEY

Steps:

• Mix preserves, apple, onion, raisins, salt, allspice and cider vinegar in small saucepan and heat to boiling.
• Reduce heat and cook 12 to 15 minutes, stirring often until onion is soft and sauce is slightly thickened.
• Preheat grill (broiler).
• Place salmon stakes on grill-safe pan and cook 6-8 minutes until salmon flakes easily with a fork.
• Serve with chutney.

EASY APRICOT-GLAZED SALMON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Mix apricot preserves with mustard.
• Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
• Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.

GRILLED SALMON WITH APRICOT CHUTNEY

Steps:

• In 1-quart saucepan, mix all chutney ingredients. Heat to boiling. Reduce heat to medium-low; cook 12 to 15 minutes, stirring frequently, until onion is tender and sauce is slightly thickened.
• Meanwhile, heat closed contact grill for 5 minutes.
• When grill is heated, place salmon steaks on bottom grill surface. Close grill; cook 6 to 8 minutes or until salmon flakes easily with fork. Serve salmon with chutney.