DOMINICAN CHIMICHURRI BURGER
Dominican Chimichurri Burger is traditional Dominican street food. The burger patties are made with ground beef and seasoned with Dominican flavors. This flavorful burger is topped with tomatoes, slightly pickled red onions, shredded cabbage, and a big spoonful of mayo-ketchup sauce.
Provided by Vanessa
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- In a small bowl, mix mayonnaise, ketchup and garlic powder until well combined. Reserve.
- Pulse garlic, onion, bell pepper, salt, and pepper in a food processor until you obtain a coarse paste.
- Add this mixture to the meat plus a tablespoon of Worcestershire sauce. Mix to combine. Divide the meat into three portions. Shape each portion into a ball and then flatten slightly to make into patties.
- Brush a stove-top grill with some olive oil and heat over high heat. Grill the patties, rotating until they are cooked through, about 5-6 minutes each side. Reserve.
- Add the cabbage to the grill pan and sprinkle with a little salt. Cook the cabbage slightly, no more than 2 minutes, stirring occasionally.
- Toast your burger bun on the grill pan and then assemble. Place meat in the bun, top with tomatoes, onions, cabbage and mayo-ketchup sauce.
- Serve warm with an ice-cold beer.
Nutrition Facts : Calories 670 kcal, Carbohydrate 38 g, Protein 33 g, Fat 43 g, SaturatedFat 14 g, Cholesterol 113 mg, Sodium 1319 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
DOMINICAN CHIMICHURRI BURGERS
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!
Provided by Andrea Albin
Categories Sandwich Beef Onion Vegetable Dinner Lunch Bell Pepper Root Vegetable Carrot Tailgating Cabbage Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
- Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
- Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
- Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
- Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
- Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.
CHIMICHURRI BURGER (DOMINICAN HAMBURGER)
Make and share this Chimichurri Burger (Dominican Hamburger) recipe from Food.com.
Provided by Mangu lover
Categories Meat
Time 45m
Yield 4-6 Burgers, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor mix garlic, green pepper, oregano and a tablespoon of olive oil( more if needed), mix into a paste and put aside. In a large bowl add ground beef the two envelopes of Goya culantro with achiote seasoning, 2 tablespoons of the pepper and garlic paste(refrigerate leftover paste and use as a marinate for meats or chicken) and salt and black pepper to taste, mix well and chill in refrigerator for At least 1 hour. Preheat a 12 inch cast iron or regular frying pan and start making oval shaped beef patties to match the shape of the portuguese bread, cook until desired doneness. Slice onion, tomato and avocado and put on the side. Slice rolls and spread mayonnaise on then, place meat, tomatoes, cabbage, onions and avocado, drizzle mustard and ketchup to taste, enjoy.
Nutrition Facts : Calories 621.4, Fat 45.6, SaturatedFat 17.5, Cholesterol 161.2, Sodium 163.5, Carbohydrate 10.3, Fiber 2.8, Sugar 4.6, Protein 40.8
CHIMICHURRI BURGERS
Add flavor to your burgers with this fantastic chimichurri sauce! Super easy to whip up for your backyard barbecue party!
Provided by Simply Fresh Cooking
Categories Meat
Time 35m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
- Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
- Serve with red onion and chimichurri sauce.
Nutrition Facts : Calories 500, Fat 40.8, SaturatedFat 11.4, Cholesterol 102.9, Sodium 494.9, Carbohydrate 3.2, Fiber 0.9, Sugar 0.9, Protein 28.8
DOMINICAN CHIMICHURRI BURGER (KATLETI)
This delicious street food burger is very popular with my Ukrainian family. One of my baby cousins said it's a superman katletka. Ukrainian katleti are very similar but I must admit a little boring compared to the chimichurri. Don't be afraid to try this for your Eastern European family, they will absolutely love it. Before you know it, you won't be making katleti anyone, all chimichurri for our household! Enjoy and don't be afraid to let me know your outcome.
Provided by Kay
Categories Caribbean Recipes
Time 47m
Yield 4
Number Of Ingredients 18
Steps:
- Mix ground beef, green bell pepper, finely chopped onion, Worcestershire sauce, soy sauce, yellow mustard, garlic, oregano, salt, and pepper together in a large bowl. Form mixture into 4 patties that will fit inside the rolls.
- Heat vegetable oil in a large skillet over medium-high heat. Cook patties until browned on the bottom, about 6 minutes. Reduce heat to medium-low and flip; cook for 4 minutes. Top each patty with a slice of Cheddar cheese; cook until cheese starts to melt, about 2 minutes. An instant-read thermometer inserted into the center of each patty should read 150 degrees F (66 degrees C) for medium-well.
- Mix ketchup and mayonnaise together in a small bowl. Spread evenly over both sides of each bun. Transfer a patty to each bun; top with sliced cabbage, tomatoes, and onion.
Nutrition Facts : Calories 914.3 calories, Carbohydrate 61.7 g, Cholesterol 108.7 mg, Fat 59.3 g, Fiber 8.3 g, Protein 38.5 g, SaturatedFat 17.9 g, Sodium 1974.6 mg, Sugar 20.1 g
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