Sweet Sugarless Cookies Recipes
NO-SUGAR SUGAR COOKIES
Indulge yourself with these guilt-free treats. Great for kids and adults!
Provided by Splenda
Categories Splenda® Original Sweetener
Time 1h30m
Number Of Ingredients 10
Steps:
- In a mixing bowl using an electric mixer, blend butter, Splenda® Sweetener, and vanilla extract on medium speed.
- Add egg substitute, water, and vinegar and mix briefly.
- Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
- Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
- Preheat oven to 350°F. Lightly grease a baking sheet.
- Remove dough from refrigerator and roll out on a floured work surface to about ¼" thick. Cut with cookie cutters. Place cookies on prepared baking sheet.
- Bake for 10-12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 110 calories
SWEET AS SUGAR COOKIES
This sweet treat will bring forth childhood memories.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 1h37m
Yield 30
Number Of Ingredients 8
Steps:
- Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Naturals Sugar & Stevia Sweetener Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
- Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Naturals Sugar & Stevia Sweetener Blend mixture, beating until blended. Do not over-mix.
- Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
- Preheat oven to 325 degrees F.
- Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.
- Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 19.2 g, Cholesterol 28.7 mg, Fat 6.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 56.6 mg, Sugar 6.5 g
SUGARLESS COOKIES
These cookies are great for those who have a sugar restricted diet. I got this recipe originally from "Sugarless Cookies (For Diabetics) Recipe Recipes.eu.com recipe collection". So I listed the ingredients it like I found them. However, to make it a little tastier and with a little kick you can increase the nutmeg to 1 tsp and the rasins to 2 cups.
Provided by I Love Cookies
Categories Drop Cookies
Time 22m
Yield 36-48 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Lightly grease cookie sheets.
- Mix dry ingredients completely.
- Add remaining ingredients one at a time, mixing completely.
- Drop using teaspoon (not measuring spoon) onto cookie sheet.
- Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
- Cool completely on cooling rack.
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