Moms Frozen Fruit Salad Recipes
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
FROZEN FRUIT SALAD, MOM'S
Mom would make this to take to dinner parties, and specifically to Nick and Shirley's house because they had lots of kids and they all enjoyed this wonderful treat. I even included this in a recipe book I helped put together for a Head Start fundraiser. It is incredible!
Provided by Megan Stewart
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- 1. Cream cream cheese and mayo. Add cherries or grapes if you prefer, pineapple, marshmallows and pecans. Whip cream and add remaining to taste. Fold all together and freeze in mold. Thaw 4 hours in the refrigerator and serve.
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