Turbo Painkiller Martini Recipes

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VAMPIRE KILLER MARTINI



Vampire Killer Martini image

If you're going to hang with vampires, you're going to need a strong drink. This spicy vodka martini, with a blood-red beet garnish, does the trick. A little garlic helps, too! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 7

1 serrano pepper, seeded and quartered
2 garlic cloves, crushed
1 lemon zest strip (2 inches)
1-1/2 cups vodka
Ice
GARNISH:
Pickled baby beets

Steps:

  • Place the pepper, garlic, lemon zest strip and vodka in a large glass or plastic container. Cover and let stand at room temperature for 1 week., For each serving, fill a shaker three-fourths full with ice. Add 1-1/2 ounces infused vodka to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled martini glass. Garnish with a beet.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THE PAINKILLER COCKTAIL



The Painkiller Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

2 oz Dark Rum (Pusser's recommended)
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Coco Lopez, Cream of Coconut
Nutmeg, for garnish

Steps:

  • Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.

TURBO PAINKILLER MARTINI



Turbo Painkiller Martini image

Make and share this Turbo Painkiller Martini recipe from Food.com.

Provided by Scarlett516

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces pineapple rum (I love Cruzan)
2 ounces coconut rum
1 ounce Grand Marnier
1 pinch nutmeg

Steps:

  • Chill martini glasses.
  • Fill shaker halfway with ice, add liquor and shake to mix. Pour into martini glasses and lightly sprinkle with nutmeg.

PAINKILLER



Painkiller image

This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.

Provided by a1hilde

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

4 ounces pineapple juice
2 ounces dark rum (such as Pusser's®)
1 ounce cream of coconut
1 ounce orange juice
ice as needed
1 pinch ground nutmeg

Steps:

  • Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g

BOSTON CREME PIE MARTINI



Boston Creme Pie Martini image

This is the smoothest, tastiest martini I know. All my friends request this one when we get together. And it's easy to remember the ingredients and measurements, even after you've had a few . . .

Provided by Jen K

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 (1.5 fluid ounce) jigger vanilla vodka
1 (1.5 fluid ounce) jigger chocolate liqueur
1 (1.5 fluid ounce) jigger Irish cream liqueur
1 cup crushed ice
1 (4 ounce) jar maraschino cherry

Steps:

  • Combine vodka, chocolate liqueur, Irish cream liqueur, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into a martini glass, garnish with a maraschino cherry, and serve.

Nutrition Facts : Calories 578.9 calories, Carbohydrate 76 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.1 mg, Sugar 39.2 g

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