Though it might seem that there is a lot of pepper and hot spices in this recipe, the sugar in the rub and sauce tempers it to the point where it has just enough bite without being overwhelmed by heat....
Author: gailanng
Make and share this Broken Shrimp Jambalaya recipe from Food.com.
Author: Jellyqueen
I got this recipe from my aunt years ago so I am not sure of it's original origin. I do know that this is the only way I will prepare shrimp now though. You can play around with the spices to make this...
Author: Camaro Chic
another recipe my friend Maria and I tried out but this time to please my parents and grandparents who was coming to visit me and Maria
Author: Chef Otaktay
Adopted! This must be one of Justin Wilson's recipes, the Cajun Cook from PBS. I love his food and this is really a tasty sauce. I'm not a big fan of steak sauce, but A1 is great in this recipe. Like the...
Author: Queen Dragon Mom
From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!
Author: bridgettels
Make and share this Mawthook's Chicken & Sausage Gumbo recipe from Food.com.
Author: Mawthook
Awesome spicy halved and baked sweet potato. So much spice I usually remove a little after cooking to tone it down for my taste. From Allrecipes - Eleanor Johnston 12/06 (but recipe is MIA over there at...
Author: Princess Lisa
Make and share this Louisiana Pepper Jelly Shrimp recipe from Food.com.
Author: gailanng
Age old recipe from Barbara Pendleton. Cajun spices and sweet cornbread make this one of my all-time holiday favorites.
Author: ScottMona
This recipe was shared by Brenda Reeves from Covington, LA. One pot meal that tastes like you put a lot more effort into it!
Author: REALtorFOOD
This is a really easy, great tasting casserole! I am guessing at the size can of tomatoes and chicken broth. It is just the regular size cans.
Author: TansGram
My husband came up with this quick, healthy and tasty one dish dinner. I can't handle spicy foods, so we have tuned down the cajun seasonings, but feel free to add more if you like. You can also use beef...
Author: puppitypup
Make and share this Tony's Creole Seasoning recipe from Food.com.
Author: johnreedshow
This recipe is from Spud Mconnell...an actor, radio host, and New Orleans foodie. This is a family recipe that he usually makes for all the holidays (and there are alot of holidays in New Orleans). If...
Author: Bayou Andy
Make and share this Frog's Legs a La Sauce Piquant recipe from Food.com.
Author: Sarah Close
Make and share this Aisha's Chili Pecans (Cajun) recipe from Food.com.
Author: Pneuma
I got this recipe from http://www.divinedinnerparty.com and is based off of one by Better Homes and Gardens.
Author: Michelle Shaver
This was the Monday meal using leftover ham from the Sunday family meal, today we fix this whenever the mood hit us. Alex Patout outdoes his compertition with this recipe.
Author: lacoonass1
a not so fast spicey treat. I started it around one in the afternoon and finaly ate it around 8. the longer you simmer your veggies the better it will taste and i wouldnt go for anything under an hour...
Author: chefraven
Spicy Cajun flavours kick up this easy cream sauce. Look for smiled sausages where they sell bacon and other deli meats in the grocery store.
Author: Chef mariajane
Made with green and kalamata olives, a mix of peppers and an array of Italian herbs, it's similar to Central Grocery's famous Muffuletta Olive Salad and is the perfect addition to any sandwich or meal....
Author: Jeff Cheffro White
A recipe from Pappadeaux's restaurants. This is no ordinary dip (see Miller's explanation on dip)It's Cajun Oysters Rockefeller married with cheesy seafood spinach dip, served on garlic toasts.
Author: Dawn399
THis was a completely different way to eat cabbage, and I liked it a lot. Recipe courtesy of Taste of Home.
Author: AmyZoe
The title refers to the sauce; the dish is actually cooked in a skillet, not on the grill. From Enola Prudhomme.
Author: JeriBinNC
Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO.
Author: Kerena
Make and share this Creole Gratin of Oysters and Artichoke recipe from Food.com.
Author: Boo Chef in West Te
This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I look for recipes to use this seasoning.
Author: mini_1
I have not tried this recipe. I got it from Turbo Cooking at Yahoo Groups. These are ready in 12 minutes.
Author: internetnut
Make and share this Kickin' Cajun Seasoning Mix recipe from Food.com.
Author: Nif_H
Make and share this Spicy Louisiana Cajun Shrimp With Chipotle recipe from Food.com.
Author: Mebriella
A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we felt that it needed something to spice it up, so I...
Author: jackdenton
This Cajun blackened chicken caesar salad was absolutely delicious. The chicken was super moist and packed with flavor. We used lettuce for the salad, and it was tasty and refreshing, perfectly balanced...
Comfort Food ... spicy cheesy sweet potato rolls topped with cajun creamy spicy shrimp. What more could you want ...
Author: SarasotaCook
Make and share this Cajun Barbecue Shrimp recipe from Food.com.
Author: Boo Chef in West Te
These have all the flavor of a classic boudin sausage, packed into little fried bites that are perfect for serving as an appetizer or party snack.
My friend used to work at Pappasito's and we LOVED the Brochette Shrimp, so she was able to get a list of all of the ingredients, but not the measurements. After playing around with the quantities we got...
Author: vnelly
From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)
Author: riffraff
This is a recipe demonstrated at the 2010 Pensacola Seafood Festival. It is from Jerry's Cajun Cafe, and the creator is Jerry Mistretta. Yummy! Don't be scared away by the list of ingredients....this is...
Author: breezermom
Make and share this Grilled Shrimp -- Mmmmmm recipe from Food.com.
Author: Steve_G