Broken Shrimp Jambalaya Recipes
SHRIMP JAMBALAYA
"My husband enjoys many different types of food and never minds one-dish meals," writes Isabel Karon from Longville, Minnesota. This recipe is a flavorful favorite and perfect for a pair! More Quick Shrimp Dinner Recipes »
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the onions, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, water, tomato paste, sugar, bouillon, basil and pepper sauce. Bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. , Add shrimp and ham. Cook and stir for 2-3 minutes or until shrimp turn pink. Serve with rice if desired.
Nutrition Facts : Calories 240 calories, Fat 14g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 915mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.
BROKEN SHRIMP JAMBALAYA
Make and share this Broken Shrimp Jambalaya recipe from Food.com.
Provided by Jellyqueen
Categories Cajun
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well.
- Add shrimp pieces, rice and water.
- Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes.
- Stir with fork and replace cover.
Nutrition Facts : Calories 891.7, Fat 43.4, SaturatedFat 8.2, Cholesterol 154.4, Sodium 817.2, Carbohydrate 97.6, Fiber 3.7, Sugar 4.7, Protein 26.9
SHRIMP AND BEEF JAMBALAYA
Make and share this Shrimp and Beef Jambalaya recipe from Food.com.
Provided by Mary in LA.
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in skillet,saute onions,green bell peppers, and garlic until soft.
- Add ground beef and cook to brown.
- Drain off fat.
- Add all remaining ingredients, except shrimp and rice.
- Cover, heat to boiling, simmer on low heat for 25 min.
- Add shrimp and white rice.
- Stir until shrimp is pink.
Nutrition Facts : Calories 616.4, Fat 29.1, SaturatedFat 8.3, Cholesterol 220, Sodium 1305.8, Carbohydrate 46.5, Fiber 4.6, Sugar 10.5, Protein 41.9
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