Salmon With Dijon Cream Sauce Recipes

POACHED SALMON WITH DIJON CREAM SAUCE RECIPE - (4.7/5)

Poached Salmon with Dijon Cream Sauce Recipe - (4.7/5) image

Provided by Foodiewife

Number Of Ingredients 8

Ingredients

2/3 cup dry white wine (I used a dry Spanish Albarino)
3 tablespoons chopped chives, divided
2 sprigs of thyme
1 shallot, thinly sliced
1 meyer lemon, thinly sliced and seeded
1 1/2 lb salmon fillet, pin bones removed
1/2 cup whipping cream
4 teaspoons Dijon mustard

Steps:

Bring wine, 2 tablespoons chives, sliced shallots, and thyme sprigs to a simmer in a heavy large skillet. Add fish, lay lemon slices on top of fish in a single layer, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish and lemon slices to plates. Tent with foil to keep warm. Remove thyme sprigs from skillet. Add cream to skillet and bring to a boil. Boil until reduced to sauce consistency, stirring occasionally, about 3 minutes. Mix in mustard. Spoon sauce over fish. Sprinkle with remaining tablespoon of chives and gently squeeze lemon slices on top.

SALMON WITH CREAMY GARLIC DIJON SAUCE

Salmon with Creamy Garlic Dijon Sauce image

This creamy garlic Dijon salmon is a hearty and crave-worthy main course. Serving it alongside rice, quinoa, pasta, noodles or steam vegetables (green beans, asparagus,..), you will have a delicious and nutritious meal.

Provided by Geneva Watson

Categories Main

Time 1h10m

Number Of Ingredients 10

Ingredients

4 (6 - 7 oz.) skinless salmon fillets
1/2 tsp cornstarch
1/2 cup heavy cream
1 1/2 tbsp. Dijon mustard (or a little more to taste)
1/2 cup low-sodium chicken broth
3 garlic cloves, minced (1 tbsp.)
1 tbsp. minced fresh dill
1/2 tsp honey
3 tsp olive oil
Salt and freshly ground black pepper

Steps:

Heat 1 1/2 tsp olive oil in a large non-stick skillets over medium-high heat.
Pat both sides of salmon dry with paper towels and season with salt and pepper.
Place salmon in skillet, top down. Sear until golden brown on bottom, about 4 minutes. Flip over and cook to desired doneness, about 2 - 3 minutes more.
Combine cornstarch with 1 tbsp. cream, then mix in enough cream to measure 1/2 cup. Whisk in Dijon mustard and honey.
Once done, remove and transfer to a plate, reserve oil. Tent salmon with foil.
Add garlic to skillet, stir fry until just barely golden brown, about 20 - 30 seconds. Pour in chicken broth.
Bring to a simmer then reduce heat to medium-low and let simmer until reduced by about 2/3, about 3 minutes.
Whisk cream mixture once more then pour into skillet. Cook and stir, bringing to a simmer. Let simmer gently, while stirring, for about 30 seconds.
Remove from heat. Stir in dill, return salmon fillets to pan, spoon sauce over salmon.
Serve warm!

Nutrition Facts :

SALMON WITH MUSTARD-CREAM SAUCE

Salmon with Mustard-Cream Sauce image

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

Provided by Philadelphia Cooking Creme

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
½ cup 25%-less-sodium chicken broth
3 tablespoons grainy Dijon mustard, divided
6 (4 ounce) salmon fillets, skin removed

Steps:

Heat greased barbecue to medium heat.
Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.

Nutrition Facts : Calories 250 calories, Carbohydrate 5.8 g, Cholesterol 72 mg, Fat 12.3 g, Protein 27.3 g, SaturatedFat 5 g, Sodium 581.4 mg, Sugar 0.1 g

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