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Rich and Silky Turkey Gravy

Good gravy starts with good stock. Make your own rich stock a few days prior.

Author: Bon Appétit Test Kitchen

Corn On The Cob with Seasoned Butters

Try any of the variations for seasoned butter to serve with corn.

Author: Land O'Lakes

Seasoned Butter Pita Chips

Make a basketful of each flavor of these seasoned pita chips when you're entertaining.

Author: Land O'Lakes

Pecan Praline Popcorn Treats

Author: Andrea Albin

Herb and Cheese Poppers

Author: Peter Reinhart

Pork Chops with Apples

Author: Madeleine Kamman

Herb Buttered Corn

Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread.

Author: Land O'Lakes

Maple Cheesecake with Maple Cranberry Compote

Author: Abigail Johnson Dodge

Cook From Frozen Steak with Burst Cherry Tomato Sauce

If you've ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Yes, it takes longer to cook, but it's foolproof, and you don't even need to let the...

Author: Anna Stockwell

Hot Sauce Brown Butter

Lemon zest and hot sauce add further dimension to nutty brown butter. Serve it with oysters, over rice, or on scrambled eggs.

Author: Vivian Howard

Classic Pound Cake

Author: Nick Malgieri

Lime and chilli swordfish

This swordfish has been infused with strong flavours.Search triple tested recipes from the Good Housekeeping Cookery Team.

Puff Pastry

Author: Joanne Chang

Triple Threat Onion Galette

The key to this flaky galette crust is to move fast! Rolling and folding the dough before the butter has a chance to warm up creates distinct layers of butter and dough that will steam apart during baking,...

Author: Sohla El-Waylly

Peanut Butter & Chocolate Snack Cakes

Peanut butter and chocolate-two classic ingredients combined in this easy-to-pack treat.

Author: Land O'Lakes

Pumpkin Cannelloni with Sage Brown Butter Sauce

If you love cannelloni stuffed with ricotta cheese, try this twist with pumpkin filling.

Peanut Butter Mousse Pie

This creamy chocolate and peanut butter pie is as easy to make as it is to eat.

Author: Land O'Lakes

Chewy Peanut Butter & Cinnamon Bars

These chewy bars are great for an after school snack or a lunch box treat!

Author: Land O'Lakes

Clarified Butter

Clarified butter, or ghee, is pure butterfat-butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile...

Author: Land O'Lakes

Crispy Fish with Brown Butter Sauce and Kohlrabi Salad

Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat yields far more flavorful...

Author: Anna Stockwell

Chicken, Broccoli and Lemon Stir fry

This chicken, broccoli and lemon stir-fry is a brilliant midweek dish. Search triple tested recipes from the Good Housekeeping Cookery Team.

Turf Mix

Forget standard party snack mixes, forget trail mix...the Super Bowl demands crispy-crunchy-salty turf mix.

Author: Anna Stockwell

Butterfly Sugar Cookies

Red, yellow and orange dough combine to make colorful sugar cookies to serve during the summer season.

Author: Land O'Lakes

A Potato Dish for Julia Child

Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.

Peanut Butter Brownie Bars

Chocolate-peanut butter bars reminiscent of buckeye candies!

Author: Land O'Lakes

Sultana scones

Our sultana scones recipe is easy to make and makes a delicious treat for teatime.

Maple and Chocolate Chip Shortbread

Author: Lori Longbotham

Slow Cooker Cranberry Pear Butter Recipe

Homemade gifts-especially the edible kind-are always appreciated around the holidays, but let's face it, they can also be a lot of work to make and package. This year, treat everyone to a scratch-made...

Author: Paige Grandjean

Grandma's Dinner Rolls

These buttery, homemade dinner rolls are really something special. Perfect for holidays or when you're feeling ambitious in the kitchen.

Author: Land O'Lakes

Blueberry Waffles

Author: Jennifer Iserloh

Apricot and Amaretti Crostata

Author: Becky Kelso

Honey Roasted Peanut Butter Cookies

These peanut butter cookies are made with ground peanuts for extra flavor.

Author: Land O'Lakes

Buttery Pecan Caramels

These buttery caramels are topped with a crown of chocolate and a crunchy pecan half.

Author: Land O'Lakes

Vanilla Buttercream

Author: Caitlin Freeman

Browned Butter Blondies

Browning the butter gives these blondies a rich, nutty flavor.

Author: Land O'Lakes

Savory Parmesan Thumbprints

These cheesy shortbread rounds are perfectly paired with a sweet & savory jam topping. Serve as an appetizer at your next party.

Author: Land O'Lakes