SEASONED PARTY PITA CHIPS
Steps:
- Heat oven to 375°F. Cut each pita into 6 wedges; separate each wedge in half (48 wedges total).
- Stir together butter and seasonings for desired variation in large bowl. Add pita wedges; toss with seasoned butter until well coated.
- Place pita wedges, not overlapping, on 15x10x1-inch baking pans. Bake 6 minutes. Turn each wedge over; continue baking 2-4 minutes or until wedges are golden brown and crisp.
Nutrition Facts : Calories 200 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 260 milligrams, Carbohydrate 11 grams, Fiber 0 grams, Sugar grams, Protein 3 grams
SEASONED PITA CHIPS
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.
- Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.
- Bake until light golden brown and crisp, 7 to 10 minutes. Serve warm or at room temperature.
SEASONED BUTTER PITA CHIPS
Steps:
- Heat oven to 375°F.
- Cut each pita into 6 wedges; separate each wedge in half to equal 48 wedges; place into bowl.
- Place butter in glass measuring cup. Microwave 1 minute or until butter is melted. Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.
- Place pita wedges onto 2 (15x10x1-inch) baking pans in single layer. Bake 8 minutes. Turn each wedge over. Continue baking 4-6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.
Nutrition Facts : Calories 130 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 200 milligrams, Carbohydrate 11 grams, Fiber 0 grams, Sugar grams, Protein 3 grams
PITA CHIPS
These baked pita chips make a lovely accompaniment to any dip or spread.
Provided by Dawn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 17m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g
SEASONED BUTTER PITA CHIPS
Make and share this Seasoned Butter Pita Chips recipe from Food.com.
Provided by scarley
Categories < 60 Mins
Time 32m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375. Cut each pita into 6 wedges; seperate each wedge in half (48 wedges); place into large bowl.
- Place butter in glass measuring cup. Microwave on high until butter is melted (1 minute). Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.
- Place pita wedges onto 2 (15x10x1-inch) jelly-roll pans in single layer. Bake 8 minutes. Turn each wedge over. Continue baking for 4 to 6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.
Nutrition Facts : Calories 115.3, Fat 8.4, SaturatedFat 5.2, Cholesterol 22.2, Sodium 161.4, Carbohydrate 7.9, Fiber 0.3, Sugar 0.2, Protein 2.2
HERBED PITA CHIPS
Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.
Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SPICY PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper, paprika, red pepper flakes
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
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- Preheat oven to 400 degrees F. Using a pizza cutter or sharp knife, cut each pita bread into 8 triangles and separate each triangle at the fold. Arrange the pita wedges, rough side up, on a lined baking sheet.
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