Butter And Parsley Potatoes Recipes
PARSLEY POTATOES
These potatoes are so good and are great with rib eye steaks.
Provided by Hallie Guilfoyle
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
- Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
- Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 23.5 g, Cholesterol 0.4 mg, Fat 2.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 272.5 mg, Sugar 1.9 g
BUTTER AND PARSLEY POTATOES
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the potatoes, reduce the heat to medium, and cook for 10 minutes, or until soft. Drain well. Pat dry with paper towels.
- Place the potatoes in a serving bowl. Toss gently with the butter, parsley, salt, and pepper until well combined. Serve warm.
- Sorting Out Salts
- So many kinds of salt are in stores now that it's hard to figure out which one to use for what. Keep a box of kosher salt, which is coarse-grained and additive-free, on hand for sprinkling into large amounts of water-when you boil potatoes, pasta, or vegetables, for instance. Most cooks use kosher salt for pretty much everything, and sea salt for finishing. Sea salt tends to be rather gray looking (it literally is the product of the evaporation of seawater), with a very delicate flavor as well as some essential minerals. Fleur de sel is a type of sea salt that's harvested in some areas of France. The salt is marketed as fleur (or "flower") de sel because of the flower pattern it forms as it dries. It looks like flat crystals and has a very delicate flavor. Since it is also expensive, it's best to use it wisely, on salads, meats, fish, or vegetables where it will add texture and really be noticed.
PARSLEY POTATOES
The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts :
OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
BUTTERY NEW POTATOES WITH LEEKS AND PARSLEY
Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
- Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
- Gently stir in warm potatoes; season with freshly ground black pepper.
Nutrition Facts : Calories 196 calories, Carbohydrate 29.1 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 167.6 mg, Sugar 1.8 g
More about "butter and parsley potatoes recipes"
MINI MEATLOAVES WITH POTATO FROSTING AND SWEET AND SPICY …
Web For the candied bacon: Preheat the oven to 450 degrees F. Place the bacon on a baking sheet fitted with a wire rack. Cook until the edges start to brown and crisp, 12 to 15 minutes. Toss together ...
From foodnetwork.com
Author Darnell FergusonSteps 10Difficulty Intermediate
From foodnetwork.com
Author Darnell FergusonSteps 10Difficulty Intermediate
See details
HOW TO MAKE SIRLOIN STEAK KEBABS - CHICAGO SUN-TIMES
Web 2 days ago Sirloin steak kebabs with garlic rosemary butter. 1 pound boneless beef top sirloin (1 inch thick), cut into 1 1/4-inch pieces. Cut potatoes into 1 1/2-inch pieces. Place in microwave-safe dish ...
From chicago.suntimes.com
From chicago.suntimes.com
See details
FROM TOMATO SOUFFLé TO BROWN-BUTTER SOLE: YOTAM OTTOLENGHI’S …
Web Oct 21, 2023 1 small pinch saffron strands 2 tbsp lemon juice 1 bone-in sole (300g; or sole or plaice fillets), fins trimmed 2 tbsp olive oil, plus 2 tsp extra Fine sea salt and black pepper 30g plain flour ...
From theguardian.com
From theguardian.com
See details
COWBOY BUTTER (COMPOUND BUTTER AND DIPPING SAUCE)
Web Oct 23, 2023 Add in the lemon zest, chive, parsley, crushed red pepper, ground cumin, and paprika. Pulse 2-3 times to blend the ingredients into the mixture. Taste, then add additional salt or spices if desired. Serve warm as a dipping sauce, or place in an airtight container and refrigerate until hard. Then slice and use as compound butter.
From aspicyperspective.com
From aspicyperspective.com
See details
MEET COWBOY BUTTER: THE NEW DIPPING TREND YOU NEED TO TRY
Web Oct 19, 2023 Cowboy butter, a compound butter made of garlic, herbs, and spices, has become a social media sensation, with more than 67 million views on TikTok extolling the melty, buttery delight to date. Dotdash Meredith Food Studios. One TikToker called the mixture the “best steak sauce ever,” while another said it’s at the “top of their list ...
From allrecipes.com
From allrecipes.com
See details
INSTANT POT PARSLEY POTATOES WITH BUTTER AND GARLIC
Web Mar 28, 2021 Garlic Powder. Salt & Pepper. Butter. Water or Chicken Stock. Parsley. Equipment Used to Make IP Butter Potatoes. Instant Pot. Cheese grater with handle. Electric salt and pepper grinder. How to Make Parsley Potatoes. Start by dicing up your potatoes, and then toss them in your pressure cooker.
From apressurecooker.com
From apressurecooker.com
See details
BUTTER AND PARSLEY SMASHED POTATOES | CARRIE’S EXPERIMENTAL …
Web Oct 1, 2023 Kosher Salt. Black Pepper. Boil & Toss the Potatoes. Add the potatoes to a large pot, fill with water; then bring to a boil over high heat. Once boiling, reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes or until they are tender when pierced with a fork.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
See details
PARSLEY POTATOES WITH BUTTER | MAINE POTATO BOARD
Web Ingredients. 1 ½ pounds small Yukon Gold or Red Bliss potatoes, cooked (boiled) and peeled. 2 tablespoons butter. 1/8 teaspoon salt. 2 tablespoons chopped flat leafed parsley. Place the potatoes in a skillet with the butter and salt, cover, and heat over high heat for 3 to 4 minutes, until the potatoes are hot. Sprinkle with the parsley and serve.
From mainepotatoes.com
From mainepotatoes.com
See details
BOILED POTATOES WITH BUTTER AND PARSLEY - AMERICA'S TEST KITCHEN
Web Reduce heat to medium and simmer until potatoes can be easily pierced with tip of paring knife, about 15 minutes. Drain potatoes in colander. Add butter to now-empty saucepan and melt over low heat. Remove saucepan from heat; add potatoes, parsley, and salt to butter; and stir gently with rubber spatula to combine. Transfer to platter and serve.
From americastestkitchen.com
From americastestkitchen.com
See details
BUTTERY GARLIC PARSLEY POTATOES - SAVOR THE FLAVOUR
Web Jul 24, 2019 In the same saucepan, melt some more butter over medium high heat. Add the garlic and stir until fragrant, about a minute. Pour the browned butter over the boiled potatoes. 5. Sprinkle on the fresh parsley and the sautéed garlic, then sprinkle on some salt and black pepper to taste. Gently toss them with your hands to combine.
From savortheflavour.com
From savortheflavour.com
See details
BABY POTATOES WITH BUTTER & HERBS | RECIPETIN EATS
Web Nov 25, 2020 Cook for 10 – 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes. Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick). Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.
From recipetineats.com
From recipetineats.com
See details
PARSLEY POTATOES (COMPANY POTATOES) - NATASHASKITCHEN.COM
Web Apr 6, 2021 Boil until tender – Bring to a boil then reduce heat and cook at a low boil partially covered for about 15 minutes or until easily pierced with a fork. Drain well, drizzle with melted butter and toss gently to coat. 3. Season potatoes – Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine.
From natashaskitchen.com
From natashaskitchen.com
See details
GARLIC BUTTER PARSLEY POTATOES - EASY HEALTHY RECIPES
Web Apr 29, 2021 Place potatoes in medium saucepan. Fill with water 2 inches above potatoes. Bring water to boil. Add 1 teaspoon salt and reduce heat to simmer water. Cook about 20 minutes or until tender. Drain. Add potatoes back to pan. Add garlic, butter, and parsley. Stir with wooden spoon, slightly mashing potatoes.
From easyhealthyrecipes.com
From easyhealthyrecipes.com
See details
BUTTERED PARSLEY POTATOES - SPICY SOUTHERN KITCHEN
Web Mar 5, 2021 Once cooked, the potatoes get tossed with butter, parsley, and garlic powder. So easy! The fresh flavor of parsley is just perfect with potatoes. You can use either curly parsley or flat leaf parsley. Or you could use fresh dill. Love dill with potatoes, especially during the summer months!
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
BEST BUTTERY PARSLEY POTATOES - COOK LIKE CZECHS
Web Jan 25, 2022 STEP 1: Peel the potatoes and cut them into equal-sized pieces about 1 1/2 inches (4 cm) in size. STEP 2: Place the potatoes in a pot and cover them with water. Add one teaspoon of salt. The water level should be about 1 inch above the potatoes. STEP 3: Bring the potatoes to a boil.
From cooklikeczechs.com
From cooklikeczechs.com
See details
PARSLEY BUTTERED POTATOES – FROM THE CHEF TO YOU
Web Aug 20, 2014 Instructions. Open the potatoes drain the liquid, refill the can with water, drain that water. Place in a baking dish. Sprinkle the spices over the potatoes. Melt the butter, pour over potatoes, toss lightly to coat potatoes. Bake for 10 - 15 minutes at 350F. By David Bishop.
From fromthecheftoyou.com
From fromthecheftoyou.com
See details
THE BEST PARSLEY POTATOES RECIPE - TASTING TABLE
Web Jan 27, 2022 Kate Shungu/Tasting Table. To prepare a batch of these succulent, buttery, garlic-y potatoes that yields eight servings, you'll need about 3 pounds of fingerling potatoes, a decent dose of...
From tastingtable.com
From tastingtable.com
See details
ANCHOVY BUTTER CHICKEN RECIPE (WITH POTATOES) | THE KITCHN
Web Oct 17, 2023 Arrange a rack in the middle of the oven and heat the oven to 425ºF. Bring a medium pot of salted water to a boil. Meanwhile, quarter 1 1/2 pounds small Yukon gold potatoes. Mince 2 garlic cloves. Pat 4 bone-in, skin-on chicken thighs dry with paper towels. Season the chicken all over with 1/4 teaspoon kosher salt.
From thekitchn.com
From thekitchn.com
See details
BUTTERED PARSLEY POTATOES RECIPE - MASALA HERB
Web Feb 12, 2020 Cut your potatoes into four and carefully place potatoes into boiling water. Boil potatoes over medium to high heat, semi-covered for about 10-15 minutes or until cooked through. Strain cooked potatoes. If potatoes are hot, place into a serving dish with the butter, salt, black pepper, and freshly chopped parsley and combine.
From masalaherb.com
From masalaherb.com
See details
CREAMY ONE-POT SAUSAGE GNOCCHI RECIPE - THE PIONEER WOMAN
Web 2 days ago Stir in ¼ cup of parmesan and 1 tablespoon of parsley. Step. 2 In the same skillet, cook the sausage and onion over medium heat until lightly browned and the sausage is crumbly, 7 to 9 minutes. Stir in the tomato paste, the remaining 2 cloves of garlic, oregano, remaining ¾ teaspoon of salt, and the remaining ½ teaspoon of pepper.
From thepioneerwoman.com
From thepioneerwoman.com
See details
PARSLEY POTATOES | SIMPLE 3-INGREDIENT POTATO SIDE DISH - A MIND …
Web Mar 20, 2023 Place the pan over low heat and cook for 1-2 minutes, to let any remaining water fully evaporate. If using an electric stove, just place it back on the burner you used to boil potatoes, that will be enough heat to evaporate the water. Add the butter and minced parsley to the potatoes and gently toss or stir to evenly coat the potatoes.
From amindfullmom.com
From amindfullmom.com
See details
BOILED PARSLEY POTATOES WITH BUTTER - BY ANDREA JANSSEN
Web Apr 11, 2016 Boiled Potatoes. Peel the potatoes and cut them into pieces to make all potatoes about the same size. 2¼ pounds potatoes. Wash them well. Put the potatoes in a pan with water, so they're ½ inch (1 cm) submerged. Bring the water to a boil and cook the potatoes for 20 minutes. First, check if the potatoes are done.
From byandreajanssen.com
From byandreajanssen.com
See details
BUTTERY PARSLEY POTATOES — SALT & BAKER
Web Aug 16, 2021 This buttery parsley potatoes recipe uses 5 ingredients. Most of which you may already have on hand. Ingredients. ... Crushing the potatoes a bit when you add the butter and parsley will help the potatoes soak up the buttery parsley flavor better. Salting the water before boiling the potatoes. This is just one more step that will add flavor to ...
From saltandbaker.com
From saltandbaker.com
See details
11 MOUTHWATERING CHEESE RECIPES FOR ANY OCCASION | FOOD ...
Web 1 day ago 1 cup cheese. Cook rice in water until soft. Brown beef with onions, and add taco seasoning. Combine sour cream and mayonnaise. In a 9x13-inch dish, layer rice, pizza sauce, meat mixture and sour ...
From lancasteronline.com
From lancasteronline.com
See details
BUTTERY BOILED POTATOES RECIPE WITH FRESH HERBS - THE DINNER BITE
Web May 13, 2021 How to make buttery boiled potatoes with fresh herbs (parsley, chives, and dill) Prep the potatoes: scrub and wash the potatoes clean if using whole. Otherwise, peel, rinse, and cut into equal chunk sizes. Boil: Fill a large pot with cold water and place on medium-high heat. Add salt and stir to combine. Transfer the new potatoes into the cold ...
From thedinnerbite.com
From thedinnerbite.com
See details
10 EASY MINCE RECIPES FOR SOUTH AFRICANS TO TRY IN 2023 - MSN
Web Oct 23, 2023 Mince recipes are also easy and quick to prepare, making them a one-stop choice for most dishes. Top 3 crispy Eisbein recipes South Africa 15 best halaal recipes
From msn.com
From msn.com
See details
THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
Web Instructions Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork... Drain the water from the pan. Quickly add the potatoes back to the saucepan with the butter ...
From foodiecrush.com
From foodiecrush.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
