St On A Shingle Chipped Beef On Toast Recipes

OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)

Old Fashioned Creamed Chipped Beef On Toast (SOS Recipe) image

This classic military staple is a rich, delicious, and fairly economical meal. Ready in minutes, you'll love the creamy sauce flecked with dried beef. A little cayenne pepper adds heat.

Provided by Lisa Lotts

Time 10m

Number Of Ingredients 9

Ingredients

6 ounces dried thinly sliced beef (roughly chopped into bite sized bits)
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon coarsely ground black pepper
pinch cayenne pepper
1 1/2 cups milk
1/2 cup half and half
4 slices bread (toasted)
2 teaspoons fresh parsley (chopped, optional)

Steps:

Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
Cook, whisking constantly for one minute.
Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
Remove from heat and stir in the beef to mix well.
Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.

Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 21 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 1237 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CREAMED CHIPPED BEEF ON TOAST

Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

SHIT ON A SHINGLE (CREAMED CHIPPED BEEF ON TOAST)

Shit On A Shingle (Creamed Chipped Beef on toast) image

Shit On A Shingle is the ultimate comfort meal that's fast and inexpensive. Also called SOS, it's a classic American military dish made with creamed chipped beef, and served over toast. This is a healthier version with lighter creamy white sauce. This recipe makes enough for 1 person for lunch or light dinner.

Provided by Izzy

Categories Breakfast Lunch Main Course

Time 10m

Number Of Ingredients 5

Ingredients

8 oz dried beef *
4 tablespoons butter (unsalted)
1/4 cup all purpose flour
2 ½ cup milk
freshly ground black pepper (to taste)

Steps:

Chop the dried beef into bite size pieces.
Melt butter in a saucepan or skillet over medium-low heat.
Once melted, add in the flour. Whisk constantly for 2-3 minutes until completely combined and the flour is cooked.
Add ground pepper and milk. Cook until smooth and creamy.
Add the chopped beef pieces and simmer for 3-5 minutes. If your white sauce is getting too thick, you can add extra milk (1/4 cup at a time). Cook until it reaches your desired consistency.
Remove from the heat and serve over toast.

Nutrition Facts : Calories 366 kcal, Carbohydrate 13 g, Protein 15 g, Fat 28 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 86 mg, Sodium 204 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

CHIPPED BEEF ON TOAST

Chipped Beef on Toast image

My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.

Provided by bungalowten

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 ounce) package dried beef
1/4 cup butter
1/4 cup flour
2 cups milk
1/8 teaspoon ground pepper

Steps:

Cut beef into ribbons or pieces.
Melt butter in pan on medium heat.
Mix in flour and pepper with a whisk or fork.
SLOWLY add milk, mixing constantly.
Bring to simmer and add beef.
Simmer for five minutes.
Serve over toast.

U.S. NAVY MINCED BEEF ON TOAST

U.S. Navy Minced Beef On Toast image

In the Navy this is served over toast at breakfast.

Provided by STILLATIT

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ pounds lean ground beef
2 onions, chopped
salt and pepper to taste
5 tablespoons all-purpose flour
2 (8 ounce) cans peeled and diced tomatoes with juice
1 (5.5 ounce) can tomato juice
2 cups hot water
½ teaspoon ground nutmeg
½ teaspoon granulated sugar

Steps:

In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
Stir in nutmeg and sugar; simmer until flavors are blended well.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 7.7 g, Cholesterol 51.1 mg, Fat 14.2 g, Fiber 0.9 g, Protein 13.3 g, SaturatedFat 5.7 g, Sodium 161.4 mg, Sugar 3 g

CHIPPED BEEF ON TOAST

Chipped Beef on Toast image

This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups milk
2 packages (2-1/2 ounces each) thinly sliced dried beef
4 slices bread, toasted and halved

Steps:

In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Nutrition Facts : Calories 300 calories, Fat 17g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.

S#!T ON A SHINGLE (CHIPPED BEEF ON TOAST)

S#!t on a Shingle (Chipped Beef on Toast) image

What can I say... It is what it is. I'm sure almost everyone has had this super easy, super delicious dish before. It really, truly is a favorite of mine. I just felt the urge to post my recipe after having this for lunch today. And who knows, there may be a newly independent person (college student) that would like to find such an easy (and cheap) recipe. I use my own white sauce recipe when I make it. I've included a link on how to make my Recipe #514038 as well, but you can use your own preferred bechamel, if you so choose. Enjoy! *Note: Prep and cook times do not reflect the making of the bechamel / white sauce

Provided by rosie316

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces Buddig beef, chopped
2 cups bechamel sauce (your favorite, mine is listed below)
4 slices bread, toasted

Steps:

Here is the link for my recipe: Recipe #514038.
Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
Spoon over toasted bread slices.
Enjoy!

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