Muhamara Middle Eastern Red Pepper Dip Recipes

MUHAMARA - MIDDLE EASTERN RED PEPPER DIP

Muhamara - Middle Eastern Red Pepper Dip image

This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.

Provided by Aunt Cookie

Categories Southwest Asia (middle East)

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

2 medium red bell peppers, roasted peeled, and seeded
3/4 cup chopped walnuts, toasted
2 tablespoons pomegranate molasses
1/4 teaspoon salt
1/4 teaspoon cumin
2 tablespoons breadcrumbs
1 tablespoon Tabasco sauce
2 teaspoons fresh lemon juice

Steps:

Place all ingredients in the blender.
Puree until almost smooth.
(A few small chunks of walnut is OK).
Transfer to a serving dish.
If desired drizzle with olive oil.
Serve with pita bread.

Nutrition Facts : Calories 510.4, Fat 39.8, SaturatedFat 3.9, Sodium 593.8, Carbohydrate 31.9, Fiber 8.2, Sugar 9.6, Protein 13.2

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