Rich And Silky Turkey Gravy Recipes

RICH MAKE-AHEAD TURKEY GRAVY

Rich Make-Ahead Turkey Gravy image

If you're like me, I can't stand the last minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this takes out all the stress of that last minute dash. Can be frozen or refrigerated for five days. This is honestly the best turkey gravy I've ever had. You dirty a few pots and pans, but it sure beats the last minute rush Thanksgiving Day. Let me know what you think. Bon appetite!

Provided by john.jacoby

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes

Time 3h

Yield 18

Number Of Ingredients 12

Ingredients

3 pounds turkey wings
2 small onions, quartered
2 stalks celery, each cut into 4 pieces
2 carrots, each cut into 4 pieces
2 cloves garlic, halved
1 ½ cups dry white wine
4 cups chicken broth
4 cups water
¼ teaspoon dried thyme
2 tablespoons butter, or more if needed
½ cup all-purpose flour
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the turkey wings, onions, celery, carrots, and garlic into a roasting pan, and roast until the turkey wings turn a deep golden brown color, about 1 hour and 15 minutes. Transfer the cooked wings and vegetables to a large pot. Place the roasting pan over 2 stove burners on medium-high heat, then pour the white wine into the roasting pan. Scrape off and dissolve any browned flavor bits from the bottom of the pan into the white wine; heat and scrape the roasting pan until the drippings and wine have reduced to about 1/2 cup. Pour the wine mixture into the saucepan with the turkey wings.
Pour chicken broth and water into the pot, and season with thyme. Push the turkey wings down into the liquid; bring the mixture to a boil, reduce heat to low, and simmer for 45 minutes. Skim off any foam that collects on top. Pour the broth mixture through a colander into a large bowl; pick meat from the wings, if desired, to add to gravy, or discard the spent wings and vegetables. Allow the gravy base to stand for several minutes for the fat to collect into a layer on top, and skim as much fat as possible. Transfer the skimmed fat into a saucepan. There should be at least 1/2 cup of turkey fat; add butter to make this amount if necessary.
Whisk the flour into the turkey fat over medium heat until the flour mixture becomes smooth and golden brown. Gradually whisk in the broth until the gravy comes to a boil and thickens. Season to taste with salt and pepper. Allow the gravy to cool, then refrigerate or freeze. Reheat almost to boiling to serve.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 5.2 g, Cholesterol 25.5 mg, Fat 4.7 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 250.4 mg, Sugar 1.2 g

RICH TURKEY GRAVY

Rich Turkey Gravy image

Make and share this Rich Turkey Gravy recipe from Food.com.

Provided by Johnney

Categories Sauces

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 turkey wings, split into three pieces,neck,gizzards,etc. from turkey.
3 stalks celery, coarsely chopped
1 large onion, coarsely chopped
dripping, from roasted turkey (remove fat)
3 carrots, scrubbed and cut up
6 cups water
1/2 cup flour
1/2 cup reserved broth
1 1/4 teaspoons salt
1/8 teaspoon pepper

Steps:

Heat oven to 350.
Place turkey wings, celery, onion and carrot in roasting pan.
Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
Place ingredients from roasting pan in 8 qrt stockpot.
Add the water and reserved turkey drippings Simmer, partially covered 2 hours, skimming fat from time to time.
Strain and reserve carrots, onions and celery.
Add more water if needed to make 4 cups broth.
Puree carrots, onions and celery add to stockpot.
Cook over low heat.
Stir flour and reserved 1/2 cup broth in small bowl.
Whisk into pan along with salt and pepper.
Cook over low heat, whisking, until thickened.
Strain and serve.

Nutrition Facts : Calories 116.8, Fat 5.4, SaturatedFat 1.4, Cholesterol 29.9, Sodium 343.7, Carbohydrate 7.1, Fiber 0.9, Sugar 1.5, Protein 9.6

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