This simple recipe is one I have made for many years, and it never fails to satisfy. It can be tweaked endlessly to suit your own taste, but this is the way I like it best. The recipe can be doubled or...
Author: Martha Price
Wow - now this is a cheeseburger recipe! The seasoning alone makes this a great burger recipe. But, stuffing feta and mozzarella inside is a creamy surprise. The cheddar and caramelized onions are the...
Author: Rose Mary Mogan
A yummy, kid-friendly recipe - By Missy Chase Lapine with Parenting Magazine -
Author: Susan Cutler
These yummy balls of goodness have been family approved by the cheeseburger lovers of this house. Asking if there were anymore. These would be great as an appetizer or just a snack..serve with your favorite...
Author: Cassie *
A great summer burger when you're wanting something spicy. Serve with your favorite beverage and add some spicy sweet potato fries alongside.
Author: Daily Inspiration S
The concept of using quesadillas as a bun is genius. They add a cheesy crunch to the delicious burger. The meat itself is moist and full of taco flavor. The fresh pico on top is a burst of flavor while...
Author: Christina Haley
I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved...
Author: Jeanne Gliddon
These go together in a snap. I usually double the recipe, form extra patties, separate with wax paper and freeze. Thaw, cook and serve and dinner just got really easy. These can be shaped into small patties...
Author: Jennifer H
My mom has been very ill so I have been pulling out all her favorite fast simple good comfort foods recipes from my childhood. Providing meals for 7 children and often many of their friends while holding...
Author: alice burt
Use your favorite taco toppings to pile on this luscious burger.Source: unknown
Author: Lynnda Cloutier
This recipe was shared with me by a nurse friend named Rene. She said that she got it from a restuarant in south Louisiana.
Author: Joyce Lowery
My grandmother loved to go camping in the mountains. She would take us along with her. We were young and loved cheeseburgers! She made the most delicious cheeseburgers using a coleman gas grill, or if...
Author: Brenda Downey
This recipe has been in my father's family for quite a long time. He inherited this recipe from his mother and now it's down to me! It happens to be one of my favorites as well. Very delicious dinner entree...
Author: Katie Nichols
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!
Author: Thedford Byrum
Bleu cheese is tops in my book, making this burger total aces with me. Amp up your next cookout or tailgate with a couple of these and you'll definitely score big points!
Author: Gary Hancq
Hosting a party? Be sure to try Hidden Valley's Ranch Burgers, guaranteed to impress all of your guests.
Author: Hidden Valley
The incomparable chef James Beard contributed this recipe to an article published many years ago in the food section of my hometown newspaper. These patties are moist and flavorful, with a savory, mild...
Author: Martha Price
Put this hearty casserole in your recipe box because, after one bite, it will become a new family favorite. It's similar to a shepherd's pie... but so much more. The meat is full of flavor from the onion...
Author: Jennifer McConnell
I always liked the flavors in my baked ham loaf, so I decided to "tweak" that recipe a little and then form the mixture into patties and make on the grill. The result is this delicious "alternative" burger...
Author: Susan Bickta
I adopted this recipe because I liked the basic idea. Then I added some ingredients and changed the cooking method. I think I have now developed a recipe that produces a savory, juicy burger for those...
Author: Diane Whitbeck
Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing...
Author: Pat Duran
These were a HUGE hit with my hubby...and super easy and fast for a dinner!
Author: Brenda Staub
Another Allrecipes.com recipe. It was a smidge salty as written so I adjusted a little.
Author: Brandi Kirkpatrick
My family loves it and it is so simple and easy to fix it. It does taste like regular hamburger helper from a box. It is so delicious and tasty.
Author: Lisa Johnson
We love how Freda incorporates the flavor of bacon right into the burgers themselves. We opted to use the beef broth and each burger turned out perfectly moist and savory. Next time we may try adding more...
Author: FREDA GABLE
This is one of my husband's favorite dishes and I've been making this for about 45 years. I usually use a creamy chees like Velveeta but a white Mexican cheese would be good, too. It makes for a great...
Author: Linda Waller
I probably copied this recipe from a box of Betty Crocker potatoes back in the day. It was always a hit with my family and I'm sure it will be with yours as well.
Author: Ellen Bales
This is my all time favorite burger. I just love mushrooms, so I double the amount of mushrooms and eat them a long side the burger...lol! If you want an absolutely delicious burger, give this a whirl...I...
Author: Cassie *
Everyone remembers their first love. I remember my first love's dad's best dish ever. Its called Hamburger Italiano and it is tasty and oh-so-easy.
Author: Kelly Edmondson
Feelin' Lazy, Tired? Whip up a warm and satisfying dinner with a box of Rice A Roni (beef flavor) and ground beef.
Author: Chris L.
Need a quick weeknight meal? Try this easy hamburger recipe. It's basically a hamburger gravy and will make everyone happy. We tried it on toast and mashed potatoes. We loved it both ways... so serve on...
Author: Fran Miller
Asian Hawaiian American fusion burger. YUM!!!
Author: Melissa Turner
I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.
Author: barbara lentz
Here is a savory take on an old fashioned recipe. I love beef Stroganoff, but my mom used to make this recipe using hamburger instead. It's not expensive to make, tastes great and can be a family favorite....
Author: Taimane Scanlan
Who doesn't love hot dogs and hamburgers? I love them both, but I can never eat both, only one. Well...not anymore, now I can have my favorite hot dog, and my burger too! This burger is based on my favorite...
Author: Lynn Socko
I've been working on this recipe for a while now, tweaking it here and there but something was lacking. Then it hit me, you bloom dry spices before adding them to recipes so I tried making them this way...
Author: Irisa Raina 9
This is one of my son's favorites! I originally posted it on food.com, but wanted to place it here as well with a little bit of a change.
Author: Lynette !
We love Home made brats but I hate stuffing the casings so I make them up as burgers. This is a recipe that we like if you want to put it in casings go right ahead. We like it just fine as burgers.
Author: Judy Kaye
I love cheese and this is far better than the box kind! Made with Velveeta! recipe source~ kraft.com
Author: Angela Pietrantonio
The epitome of comfort food in my book! Wonderful served with whipped potatoes or even buttered noodles. A veggie and you have a meal fit for a king. I've never made them the same way twice. Always adding...
Author: Cassie *
These are healthy, delicious, and a real crowd-pleaser, even folks who say they don't like salmon say they love these. You can add a slice of avocado to jazz them up too.
Author: FH Browne
I found this recipe online when I first stopped eating meat and decided to try them,I was not used to eating vegetarian burgers but loved beef burgers.They were delicious! I've made a few changes,the original...
Author: Leanne D.
Yum! This is going to become your go-to burger recipe. No need for too many condiments for this delicious grilled burger. All the flavors of the add-ins blend well together and contribute to the juiciness...
Author: brooke beauvais