All American Chili Cheese Burger Dog Recipes

ALL-AMERICAN BURGER DOG

Steps:

• Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
• Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.

ALL AMERICAN CHILI CHEESE BURGER DOG

Steps:

• 1. Slice your wieners across ways. Season your meat as you normally would, divide meat into number of equal portions for the number of burgers you plan to cook.
• 2. Now the tricky part. I thought these cow patties would good together just like normal, wrong!! They apparently have an adverse reaction to the wieners. They don't particularly want to hold together. Not wanting to add an egg, I did manage to manipulate one burger together, and added more wieners to it once I got it shaped.
• 3. The other ones, I cut each burger portion in half, made a patty, added the wieners on top, then made another patty and covered the first one. Hence, the wieners were inside like you would put cheese inside two patties. If you use this method, be sure to seal the edges all the way around.
• 4. Grill your burger to perfection, depending on your taste. https://www.justapinch.com/recipes/main-course/beef/flame-broiled-burger.html?p=1
• 5. This is what your little mooing dogs will look like.
• 6. Add chili, grated cheese, and diced onion, place on baking sheet in 400° oven for about 4-5 min. to melt cheese and heat bun.
• 7. Get a little wild and put all your favorite hot dog toppings on your newly addicting "Burger Dog".

HAMBURGERS CHILI DOG STYLE

Steps:

• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
• Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.

CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES

Steps:

• Preheat broiler to high.
• Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
• While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat. Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup. Form 4 large patties. Add a drizzle of oil, 1 turn of the pan and add the patties. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
• While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven. Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
• Slather chili sauce on the tops of split keiser rolls. Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice. Set bun tops in place. Pile fries alongside and serve.

TIM LOVE'S BURGER DOG

Steps:

• Preheat an outdoor grill for high heat and lightly oil the grate.
• Combine the sirloin and brisket in a food processor and pulse until ground.
• Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.
• Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes.
• Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.
• Lightly toast hot dog buns, then set aside.
• Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.
• Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.