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Spicy satay wings with peanut sauce

These chicken wings are marinated, then baked until crisp and golden, served with a fiery, crunchy peanut sauce - the ultimate party buffet food

Author: Good Food team

Belgian Ale Braised Brisket

Author: Taylor Boetticher

Chicken wing dippers

Serve these chicken wing dippers with sauces for easy buffet or party food. Try our moreish teriyaki and sweet curry sauces below, they work really well

Author: Good Food team

Tortellini Gratinata with Mushrooms and Parsnip Béchamel

In this recipe, a creamy parsnip purée stands in for a traditional béchamel.

Author: Rozanne Gold

Breakfast Patties

Author: Alex Jamieson

Fabio's Tomato Aspic

Author: Faith Willinger

Greek Italian Chopped Salad

Author: Steve Silverman

Spicy Whipped Feta

Author: Diane Kochilas

Yeasted Brown Butter Waffles

Author: Alison Roman

Vietnamese Pork Chops with Pickled Watermelon

This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.

Author: Susan Spungen