CHEESY RANCH CHICKEN NOODLE BAKE
Egg noodles combine with chicken in a creamy, cheesy, Ranch infused sauce in this home-style casserole topped with butter cracker crumbs.
Provided by Danelle
Categories Main Dishes
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
- In a medium bowl, toss together the ingredients for the topping; set aside.
- For the casserole, cook noodles in boiling, salted water for 1-2 minutes. rinse with cold water and drain.
- In a large saute pan or Dutch oven, melt 4 tablespoons butter. Add onion and garlic and saute until soft and fragrant, 3-5 minutes. Stir in flour and ranch seasoning and cook a few minutes longer.
- Whisk in broth and half and half. Bring to a boil and simmer until thickened. Reduce heat and stir in cream cheese. Cook and stir until cream cheese is melted.
- Stir in noodles, chicken, shredded cheese and parsley. Season with salt and pepper, to taste. Transfer noodle mixture to the prepared pan.
- Sprinkle topping over casserole. Bake, uncovered, until golden and bubbly, 25-30 minutes.
Nutrition Facts : Calories 435 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1093 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CHICKEN-BACON-RANCH PASTA BAKE
We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite!
Provided by By Cindy Rahe
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
- Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
- Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken broth; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
- In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
- Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
BAKED RANCH CHICKEN
This is a recipe that I just made up.
Provided by drob212
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
- Put bread crumbs and ranch dressing into separate bowls.
- Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 694.7 calories, Carbohydrate 41.5 g, Cholesterol 80.8 mg, Fat 43.5 g, Fiber 2.6 g, Protein 31.6 g, SaturatedFat 7.2 g, Sodium 1025.7 mg, Sugar 5.7 g
RANCH CHICKEN NOODLE CABOODLE BAKE
Steps:
- Chicken: Preheat oven to 350F Coat chicken in milk and then drop into a plastic bag with the other ingredients already combined. Pour out whole bag onto greased baking sheet and bake for 40 minutes. Casserole: Fry onion, mushroom, peppers and tomatoes in oil. Add milk n dressing. Reduce heat and simmer 15-20 minutes. Pour cooked pasta over chicken in casserole dish. Add sauce and veggie mix. Top with cheese and bake for 20 minutes at 350F. Make Healthier: ✔ Use skim milk ✔ Use Italian bread crumbs ✔ Use light parmesan cheese ✔ Use whole grain pasta ✔ Use light ranch dressing ✔ Use light grated cheese
NOODLE CABOODLE
Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.
Provided by Fairy Godmother
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything but cheese together.
- Spread in a casserole dish.
- Spread cheese over and bake 350' 25 minutes.
Nutrition Facts : Calories 701.3, Fat 37.5, SaturatedFat 19, Cholesterol 163.7, Sodium 1557.6, Carbohydrate 45.5, Fiber 2.7, Sugar 2.5, Protein 41.6
EASY CHICKEN RANCH CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love chicken and pasta, but sometimes I don't feel like handling raw chicken and cooking it up. This recipe lets you skip that step, and you don't have to wait for the noodles to cook all the way! It's fast, easy, and delicious for kids and adults. You can also add in any veggies you like, or bacon bits to spice it up a little. This recipe feeds four, but is very easy to double for a bigger family.
Provided by serendipity_es
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
- Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
- In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
- Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
- Sprinkle the seasoned bread crumbs on top.
- Bake in a preheated 325 degree oven for 25 minutes.
Nutrition Facts : Calories 776.6, Fat 33.5, SaturatedFat 12, Cholesterol 107.8, Sodium 1214.4, Carbohydrate 76.2, Fiber 3.1, Sugar 5.6, Protein 40.9
CREAMY RANCH CHICKEN WITH NOODLES
Make and share this Creamy Ranch Chicken With Noodles recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into narrow strips.
- In large skillet, cook bacon over medium heat until crisp.
- Drain bacon on paper towels, discard all but 2 T drippings.
- In same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly.
- Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well.
- Stir in milk.
- Cook and stir until thickened and bubbly.
- Cook and stir for 1 minute more.
- Stir in bacon.
- Meanwhile, cook noodles according to package directions.
- Serve chicken with noodles, sprinkle with Parmesan.
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