Fried Bananas Recipes

FRIED BANANAS

Steps:

• Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
• Leave to rest for one hour.
• Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
• Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
• Drain quickly on a wire rack or paper towel, and serve warm.
• If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

HOMEMADE FRIED BANANAS

Steps:

• Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
• Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
• Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.

FRIED SWEET BANANAS

Steps:

• Cut each banana half into 3 or 4 pieces.
• Mix sugar and cinnamon together in a shallow bowl.
• Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

FRIED BANANAS

Steps:

• Fry bananas in butter; add brown sugar.
• Cook until sugary and caramelized, shaking pan gently frequently to prevent breaking the bananas.
• Add orange juice and walnuts.
• Serve.